Great recipe. This Cranberry Chocolate Chip Cake is the perfect addition to your Thanksgiving or Christmas dessert menu. Put the soft butter, sifted sugar, cream of tartar, and 1/2 cup of the cranberry puree (you will not need it all) into the bowl of a stand mixer fitted with the balloon attachment. Unmold the cooled cake. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. White Chocolate Cranberry Cheesecake Cake is the show-stopping dessert you’ve been looking for – just in time for the holidays! Ingredients: To Make the Cake: 1 cup canola oil. In a large bowl, beat the cream with the remaining sweetener and the vanilla extract until it holds stiff peaks. The cream of tartar is acidic and actually adds tartness to the frosting, to balance out all that sugar. (I can’t even look at that bite shot…it kills me.) After cleaning everything I made a different chocolate cake but made this frosting. I’ve learned to stock up on cranberries each year. Then slowly whisk in the flour, making sure not to over … What a unique idea. https://bakerbynature.com/white-chocolate-cranberry-bundt-cake 1. The batter comes together like muffin batter in 5 minutes flat. Anyway, totally adding this to my faves and thinking some of the cranberry puree would be awesome in between the layers. In a medium bowl, stir together 2 cups fresh cranberries with 1/2 cup maple syrup. I used my own chocolate cake recipe and used your cranberry buttercream frosting for my office’s holiday party yesterday. I agree Sue! Hi Maria ~ I usually start with the cup measurement, so it’s 1/2 cup, or 1 stick, or 113 grams…happy baking! I make a fudge with the combination each year…. Spread this mixture over the cooled cake and refrigerate while making the cranberry … This cake looks incredible and that buttercream is calling my name! Click on each image to go to each blog to read all about each one! Meanwhile, sift the flour and cocoa powder together. Cool completely on wire rack. Oh.My.Goodness. Hi Laurie ~ no, I don’t sift before measuring, but I do fluff the flour before scooping and leveling off, that insures an accurate measure. I love Starbucks Cranberry Bliss Bars. 2 changes – switched out one stick of butter for cream cheese and did a layer of the cranberry purée between the layers on top of the frosting. If you want to explore my recipes further, check these out…, Maple Walnut Cake with Maple Cream Cheese Frosting, Almond Layer Cake with Blackberry Buttercream, Lemon Layer Cake with Lemon Poppy Seed Buttercream. This is a beautiful cake inside and out, and it is perfect for holiday entertaining! Layers of moist vanilla cake made with fresh cranberries, creamy white chocolate cheesecake, and silky white chocolate frosting, garnished with sparkling cranberries. We spent time with my family and enjoyed all the food.I didn’t actually do any baking myself and while I genuinely enjoyed all the food and pie, the store-bought pumpkin pie left me feeling like I really need to finally get my pumpkin pie recipe perfected. The fudgy, tender, dark chocolate cake almost melts in your mouth. This is a deliciously soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. I hope you had a wonderful Thanksgiving holiday! In a large bowl, beat the remaining cream with Swerve Confectioners and the vanilla until it holds stiff peaks. You can go classic, like the one above, or a little bit more romantic like this one or this one. This moist cranberry chocolate fudge cake is not just a pretty face but has real depth of flavor. All Rights Reserved. This cranberry cake deserves a central place on your Thanksgiving or Christmas table! We spent time with my family and enjoyed all the food.I didn’t actually do any baking myself and while I genuinely enjoyed all the food and pie, the store-bought pumpkin pie left me feeling like I really need to finally get my pumpkin pie recipe perfected. A crown of fresh rosemary and sugared cranberries makes a stunning finishing touch. Spread over the chocolate mousse in the pan and refrigerate until firm to the touch, 1 to 2 hours. White Chocolate Cranberry Cake. I haven’t made it yet but I love sweet tart! Craving for more, be sure to check out these- Bake for about 36 to 38 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter (I baked for 36 minutes). White Chocolate Cranberry Cake Hummingbird Thyme. This looks amazing ?I love the combination of cranberry and chocolate! I made a cranberry glaze that I drizzled over it in a criss- cross design & made sugared cranberries & orange peel strips that I used in much the same way you did WOW! Yes, you can bake the cake layers, let them cool, and wrap in plastic to keep in the refrigerator for up to two days ahead. I hope you had a wonderful Thanksgiving holiday! When cake has cooled, place remaining cranberry sauce in small microwaveable bowl, microwave on high 15 seconds or until softened. Pour into prepared pan. Meanwhile, place whipped topping in a medium sized bowl. This Cranberry Christmas Cake is one of my all-time favorite treats to enjoy with Cafe con Leche in the morning, afternoon, or evening. Frost the cake, and then refrigerate until ready to serve. Bake about 30 minutes or until a toothpick inserted in center comes out clean. adapted from Cook's Illustrated yield: One 9-inch layer cake. Don’t worry, you won’t taste it, but you’ll love the results. Great idea for a Christmas cake! This can be done a day or two ahead. White Chocolate Cranberry Cake One Sarcastic Baker cranberries, whipping cream, powdered sugar, sugar, AP flour and 8 more White Chocolate Cranberry Cake Huffington Post granulated sugar, vanilla extract, evaporated milk, unsalted butter and 15 more You will eat it out of your hand the next morning with a smile- just go for a looonnggg walk! My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Let sit 10-15 minutes. Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. Place second cake layer on top of first layer. Not only is it beautiful inside and out, but the flavor is amazing! They would be thinner, so be sure to check the cooking time and don’t over bake, but it will work. Be ok with milk chocolate a Vitamix, or a little bit more romantic like this one!... Flavors, this cake looks incredible and that buttercream is new to,! 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