Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. As far as traditional Halloween recipes go, this one is possibly the oldest and tastiest! There is a discrepancy between the recipe and the instructions. Well then you didn’t make the patties Nolan, you made your own recipe and posted it in the reviews. Just made. I don’t see why you can’t use saltfish for this recipe. You can use a 3-inch round cookie cutter to cut each round and even the edges if you desire. I am so thrilled you love this recipe. Remove from the oven, stir, cover, and bake for 20 more minutes. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Preheat the oven to 350°F. I love your recipes and would love to make this one but was wondering if I could use saltfish in any way? Mix in the sugars and the flour. Now who doesn’t love Jamaican pies? Continue cutting out dough until all dough has been cut. Hi Janay! Mix in the pumpkin. No big deal. Meat Pie Filling1 teaspoon shortening1 pound ground beef1 pound ground pork meat1 bunch green onions, chopped1 pod garlic, minced1 bell pepper, chopped1 medium onion, choppedSalt, black pepper and red pepper to taste1 tablespoon flour Meat Pie Crust1 quart plain flour2 teaspoons salt1 teaspoon baking powder2 eggs1/2 cup shortening + 1T1 cup milk … Hi Ruth. For the crust, you may use butter only. 🙂, Absolutely delicious!!! butter/margarine, melted Or leave it out completely. So if you do not have turmeric, you may replace it with mild curry powder. Puff pastry is a good substitute for the crust. Would you please clarify? Oct 22, 2019 - Explore Stephanie Lehnert's board "Witchin' in the Kitchen - Samhain" on Pinterest. These addictive pastries would be great for any celebration because they can be made ahead of time and you can freeze them till the day of event. I have eaten saltfish patties and they were delicious. You may also substitute this scotch bonnet with Hebenaro, Chilli, or jalapenos. It is yellowish due to the addition of turmeric. Pour the mix into the pie crust and bake at … (You will need a lid.) It keeps saying there is an error and I would love to watch you make it. The reason why vegetable shortening is included in most pastries is because it is easier to work with . Making your own pastry can be intimidating, but it doesn’t have to be. Some Jamaican beef patties are spicy hot with the inclusion of scotch bonnet pepper. In a med. Worcestershire sauce 1 6 oz. Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water . 1 Pie shell (standard), uncooked Preheat the oven to 450 degrees F. Beat the eggs until frothy. The recipe calls for chilli pepper, but the instructions read chilli powder. It is probably a glitch in the system. Incredible! :) My random question is – do you have a pie crust pastry recipe that is as lovely to work with as this recipe? It is used to make other spices especially curry powder. Another way of sealing is by pressing the tines of a fork along the edges of the dough. 2 cups (8 ounces) shredded mozzarella cheese. Here, I added ½ a teaspoon of chili pepper to make it spicy but not overly hot. If you can tolerate the heat then by all means add some in the filling. Bake at 350 for 1 hour. Tried this today with my family. I love these just as I love every other recipe I’ve made from this blog! Your email address will not be published. Spicy taste-bud overload. Fold over twist with fingers gently to seal the edges of the meat pie. Let it simmer for about 2 minutes. Why This Recipe Works. Batter should be about the texture of thick pancake batter. Hello! Trust me, if you have a food processor it is a breeze and without one, you only have to sacrifice a few more minutes. Learn how your comment data is processed. ; Mini pies have a greater pastry to filling ratio, which means more delicious pastry! Divide one portion of the chilled Part-Butter/Part-Shortening Easy Pie Dough into 8 equal pieces. Samhain Meat Pie 1 bay leaf 10 bacon slices 2 leeks or onionschopped into 1 inch pieces 3 carrots chopped into 1 inch pieces 1 chicken, cut into serving portions 3 TBS chopped parsley 3 sliced potatoes, peeled or not 1 TBS red wine vinegar 2 cloves garlic, optional Place the bay leaf into the bottom of a Dutch oven or cauldron. Make your own blog and move along. I put 2 habaneros in mine, the amount of spice was perfect. Is the chilli pepper referring to chilli flakes or chilli powder? In your kitchen. Thanks for the great recipe!!!!! Sift together dry ingredients and gradually add to mixture. 1 (4-ounce) can mushrooms, drained. Jamaican meat pies are very distinctive from the other meat pies like this African meat pie or the well-loved empanadas. Melt butter in a heavy skillet or on a griddle.Over medium heat, drop large spoonfuls of boxty batter into skillet, making approximately 6" pancakes. Am definately going to cook some more from your site, Thank you. Repeat with the seco… Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Hi, could you please reload the video for the patty recipe. Turmeric is a spice that is mostly used for flavoring and also acts as a coloring agent. Of course good cooks adjust recipes to their liking but they don’t criticize for something that they did not make or taste. I have never had a pastry so easy to work with before. My fiancé is from Belize & he approves!!! There is shortening in the ingredients list but you say not to use it. I really loved this recipe, it was easy to follow and tasted great! * Percent Daily Values are based on a 2000 calorie diet. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. It gives off a mild fragrance slightly suggestive of orange and ginger. Thanks for bringing this to my attention. In this recipe, the beef filling is heavily spiced with cumin, garlic, onions, hot pepper, allspice, thyme, paprika and curry, differentiating itself from the rest. Add grated potato mixture, egg, and mashed potato. High-five on nailing it the first time! It's much more fun together. Stir until well mixed and add applesauce and nuts. My mum loved this and so did my son Place in the refrigerator for at least 30 minutes until ready to use. Making the Filling Cook your meat. Tastes just like my days in Jamaica. Place in a cookie sheet in a single Layer. Hello! My Jamaican husband loved it, and actually prefers it over the Jamaican Bakery in our village. Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, all spice and chicken bouillon . Now, I feel a little bad for the Jamaican Bakery in your village. I love hearing how it turned out! Finally, mix in the milk. In another large bowl, beat eggs lightly. Each recipe has been reviewed and shared over 20,000 times! I’m giving some to family and want to tell them best way. In a large mixing bowl, sift together flour, salt, and baking powder. 200+ Samhain Recipes ideas | samhain recipes, recipes, samhain Refrigerate for at least 30 minutes or until ready to use. Simply delicious! Thank you for the feedback, Sheena! My only self edit would be to ensure all dried seasonings aren’t recent. I love hearing from you! Make mouth-watering meat pies in a pie maker with super crispy pastry all over! My only change for the future will be to add more chili pepper. I think my allspice may have been a bit old. Definitely a keeper. mixing bowl, combine the grated potato, onion (if using), and buttermilk (this keeps the potato from discoloring). Thanks! Join me. Oct 17, 2012 - Colcannon has been eaten in Ireland on Halloween night for generations. Mix well. Hi! Finally add green onions and parsley, adjust for salt and pepper seasoning. Then re-heat in the oven at 300degrees F , until heated through. In a large skillet over medium heat, add 2 … Mix in the spices and the salt. Subbed the ground beef for chicken, used pre made pie crust rubbed with melted butter and tumeric, and added chive and onion cream cheese after the greens were added. Do let me know how it works out for you! Thanks so much. Sorry about the confusion Julia. Cover tightly with aluminum foil and bake for 25 minutes. can evaporated milk 1 cup soft bread crumbs 1 tbs. Thanks for sharing that and thanks for stopping by! Wiccan Holidays: Samhain, Part 4- Recipes - Greenman Meadows 2 Granny Smith apples, cubed (peeling is optional, but I leave mine on) What’s the process for cooking it If you premade it and froze it? Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. It was my first time, and tasted delicious of cause because of my Jamaican roots made a few changes, my mum loves baking them for the family so for her to be impressed was fantastic. Place them on a cookie sheet – single layer, freeze for about an hour then remove and place in zip lock bag or storage container. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Thank you for this recipe Jenn. Submit your question or recipe review here. I froze most of them, any recommendations on heating temp/time? Colcannon is wonderfully flavorful, incredibly filling, and oh-so warming on a cold Irish Autumn night. ; No need to blind bake the pastry, which means you can make and serve the pies more quickly. Even a white girl can do it. This site uses Akismet to reduce spam. Continue cutting out dough until all dough has been cut. Pour mixture into There is a big difference between the two. Carefully place each pie on a baking sheet and bake for about 30 minutes . Hi Stacy. Mix in the melted butter. Australia's greatest contribution to the culinary world - the great Aussie @ImmaculateBites and be sure to leave a rating below. Woohoo!! See more ideas about food, recipes, samhain. However, butter is more flavorful than shortening. Working on it…. A spicy beef filling encased in a flaky spicy pastry dough. Then stir in pumpkin, spice mixture and then slowly stir in the evaporated milk. In a 9" x 13" baking dish, combine all the ingredients except the cheese; mix well. Tag me on Instagram. Hi Tara. You could try Asian or African stores. I am so glad this was a hit with your family and that you got to impress mum :). Had to use coconut oil for the shortening and it worked out lovely! water and pour on cake while still warm. There was very little heat. I have tried it both ways and it works out just fine . I am so glad this was a hit with your family, Judy! Roll each piece of dough into a round about 3 inches in diameter. I’ve made these patties several times, and when I’m pressed for time, I use frozen puff pastry as a substitute for the crust. 1 C. cooked mashed potatos (leftover is fine), 1 onion, minced fine (optional -- for savory boxty pancakes). Place the dough on a well -floured surface. It’s chilli powder. Refrigerate for at least 30 minutes or until ready to use. Comes together quickly and flies off the table. Divide it into 2 and roll it out. Thanks!! I'm Imma! Required fields are marked *. Where do you get scotch bonnet peppers in the US? 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