Every time we have a party I'm requested to make this dish. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Help them thrive even when the temperature drops. Want more tasty and festive holiday cookie recipes and tips? Add comma separated list of ingredients to exclude from recipe. If desired, serve with sour cream that is heated but not boiling, and crisp fried bacon. Add comma separated list of ingredients to include in recipe. Pan-fried ham and frozen pierogies. Traditionally, it is mixed with goat cheese from Czechoslovakia but since it's not available here in the States, we use brick cheese or feta. Bring to a boil; cook until fork-tender, 8 to 9 minutes. Bring 2 quarts water to a boil in a large saucepan. From which platforms to use and the best books to read, bibliophiles share their advice. Pierogi with Potato Filling and Brown Butter. Add That depends on the filling, pierogi with a cheese & potato filling would go well with a spicy tomato garlic & onion sauce, or wild mushroom sauce, they go well with soy sauce mixed with horseradish. https://www.tasteofhome.com/recipes/homemade-polish-pierogi Just be sure to allow the varenyky to dry before freezing. You can easily double or triple the recipe and place extras in the freezer. this website. The varenyky freeze very well. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. Fill with Sauerkraut Filling or Potato and Cheese Filling. Boil 4 quarts water and 1 tablespoon salt in large stockpot. A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. https://www.thespruceeats.com/potato-cheese-pierogi-recipe-1136822 In a … To prepare the filling, brown the ground meat in a skillet. Eat them with sour cream and you will have a wonderful dinner. Drain; pass through a ricer. Place the cubed sweet potatoes on a baking sheet and drizzle with the olive oil. I make 3 batches of dough for this recipe and freeze some. this link is to an external site that may or may not meet accessibility guidelines. This authentic Polish pierogi recipe is from my grandmother and has been handed down in our family for generations. Add potatoes and cook until tender but still firm, about 15 … Add pierogi, 12 at a time; cook 3 to 4 min. Serve plain, or with butter, sour cream, bacon, etc. You will need to add more water; do so a teaspoon at a time. Top cooked pierogi with sauteed onions and melted butter. A delicious filled dumpling made from fresh pasta. Return potatoes to the pot and add grated cheese and sautéed onion. Place over high … If you choose other filling options in your pierogi, like … Bring a large pot of salted water to a boil. While the potatoes are roasting, make the dough. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. or until pierogi are golden brown. Drain and rinse. Be sure to download our complete guide here! Add 1/4 of the shallots and 12 pierogi; cook and stir 4 min. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Roast the potatoes for 20 to 25 minutes, until fork tender. Serve with sour cream or cottage cheese. This recipe for vareniky is stuffed with a potato and mushroom filling. Serve with a tossed green salad, if desired. For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. Otherwise, they will all stick together. We traditionally make these for Christmas, but they can be made for any special event. These are dough pockets filled with cottage cheese, boiled and served with sour cream gravy. For the dough: Work the egg, sour cream, butter and salt in a small bowl with a whisk or fork to form … Make the filling: Place potatoes in a large pot, and cover with cold water. It's an easy, delicious meal your family will love. You likely wash your hands several times a day, but are you doing so effectively? There's some work involved, but the outcome is rewarding! Kids love this! Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries. Delicious potato and cheese pierogi with cheddar cheese are such a comfort food. Season with salt and pepper. Potato and cheese pierogi might be the ultimate comfort food. Melt 1 Tbsp. Try alternate fillings of prunes or mashed potatoes. Makes 1 cup. Bring … Plus, we have the scoop on that "add corn syrup to the water" myth. Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Martha Stewart may receive compensation when you click through and purchase from links contained on Roll out dough about 1/8-inch thick. Repeat, in batches, with remaining butter, shallots and pierogi. Daily baking inspiration for the holidays and beyond! My great-grandmother's recipe. And the dumplings will need to cook a minute or 2 longer. Roll out … Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream. Although I don't like a lot of Polish food, this is a family favorite I love. Season with salt. © Copyright 2021 Meredith Corporation. This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. Warm and hearty, these irresistible potato pierogi are stuffed with fragrant basil pesto and potato and coated in a pesto cream sauce. Make potato filling: Place potatoes in a large pot, and cover with cold water. Whole Wheat Pierogi Wrappers Use whole wheat flour for all or part of the white flour. To freeze, place uncooked pierogies in melted butter. – tastygood! What kind of sauce goes on pierogies? Bring large saucepan of water to boil. Serve with a side of sour cream. Cool, and place in freezer bags. Add cheese. Combine flour and salt together, add eggs and sour cream and stir to combine. Repeat process until all are cooked. I have used instant potatoes but no comparison to them roasted. The common dishes served on Christmas Eve would be:. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Serve the pierogi the traditional Polish way: drizzle with melted butter and top with soured cream, then sprinkle with additional sugar and blueberries. Thaw pierogies in boiling water for five minutes, drain and keep warm. Very easy recipe to make, and a wonderful twist to an ordinary perogy. or until they float to … They can also be frozen between layers of plastic wrap. In the meantime,combine Alfredo sauce, ham and peas in a saucepan. The butter will keep them from sticking. Although you have to make the dough from scratch, the filling is extremely EASY! Wonderful mixture of pasta, bacon, mushrooms, and onions. Whether you're an old pro or brand new to the joys of pierogi, I hope you give these easy, cheesy dumplings a try. butter in large skillet. Mash until smooth. A sour cream-based dough for your pierogi. If cold, bake at 350 degrees for 1 1/2 to 2 hours. The pierogi are filled with cheese, potatoes, and mushrooms but you can use the dough recipe and stuff them with other fillings to your liking. Hint: To freeze perogies, freeze separately first, then put in freezer bags. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. If the dough is dry, add more … MASHED POTATOES Makes: 4 servings Time: About 40 minutes. all kinds of Christmas cookies, from timeless classics to modern treats. Make Brown Butter: Melt butter in a small saucepan over medium heat, swirling occasionally, until dark golden brown, 8 to 10 minutes. Stir in cream cheese and butter. Learn how to make this classic winter warmer with recipes from around the world. It is a lot easier and faster if two people make it together. Make the topping before boiling pierogi so it’s ready to drizzle over pierogi to prevent sticking. All can be made in 45 minutes or less. Serve with the pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut. This is a traditional filling for pierogi with sauerkraut, mushroom, and onion. I was. Whether you like them boiled or pan-fried, find recipes for authentic pierogies filled with meat, cheese, potatoes, and more! No gift befits the food-obsessed people in your life like a cookbook. Sprinkle with the salt, pepper and garlic powder. Serve as is or add kielbasa on the side or slice up kielbasa and mix it in with haluski! Add half of pierogi; cook 7 minutes or until done … These cheese filled perogies taste great just boiled or fried with a little butter. These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert. Let filling … This is a recipe my Polish grandmother used to make. Slideshow: F&W Staff Favorite Fall Recipes By Todd Porter … Maybe you will want yours extra cheesy! Keep everything from your countertops to your dining room chairs germ-free. These can also be frozen between layers of waxed paper and boiled for 10 minutes. Vareniki (Russian Pierogi) with Potatoes and Mushrooms, Allrecipes is part of the Meredith Food Group. This is my family's favorite recipe! Perfecting the perogie technique takes time, and after a while, you will develop your own system. Cut into 3-inch … Easy and simple, yet filling! Spoon over some sage brown butter sauce and make it a great fall dinner. For classic potato filled pierogi, a simple sauce of melted or browned butter is the sauce of choice. Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Then fold potatoes and cheese together. Start by carving out a designated work area in your space. Tired of boxed pierogis, yet intimidated by the thought of making pierogis from scratch? this link is to an external site that may or may not meet accessibility guidelines. My step-grandmother was Russian/Polish and she made these but we called them Vereneke. Ukranian Pierogi ready to be stuffed with your favorite filling. Because pierogi freeze well, they make quick, satisfying last-minute meals. 3.9K views View 1 Upvoter This is an old Czechoslovakian recipe. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To make this delicious dish, mix up a creamy filling made with mashed potatoes, sauteed onions, and farmer cheese. Top cooked pierogi with sauteed onions and melted butter. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. They are so good but please bear in mind, that this is an Americanized version of Polish potato and cheese pierogi. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. "Awesome! For each pierogi, form filling into a 1 1/2-inch oval (about 1 tablespoon plus 2 teaspoons). Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite. These irresistible sweet potato pierogi are perfect for fall. There are many ways to serve pierogi - either topped with fried onions and parsley or serve them with sour cream, melted butter, and fried pieces of bacon. A little bit of work, but well worth it. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In the bowl of a stand mixer fitted with a dough hook, blend together the flour and salt on low speed. The boiled but not sautéed pierogies can be refrigerated/frozen for future use. 'Tis the season to enjoy (and gift!) borsch with mushroom mini pierogi (kind of like a ravioli), mushroom soup,; different varieties of pierogi (the most popular being with mushrooms and sauerkraut and pierogi … Pierogies are stuffed with cabbage which gives them a milder flavor and served in a yummy mushroom sauce made with both dried and fresh mushrooms. Pierogi are traditional Polish noodle dumplings, filled with a variety of classic sweet and savory mixtures. It has recently become available in supermarkets, but this recipe beats them all. One of my friends from Poland told me they were better than his mother's! For this recipe, we’ve chosen to make a basic potato-cheese filling and serve them as a side dish topped with sour cream, garlic and chive sauce. The dough should … A not-so-typical filling for yummy pierogis! Cook 10 minutes over medium heat, adding milk if too thick. Serve with warm crusty bread. Enter to Win $10,000 to Makeover Your Home! Serve with bread and salad-the perfect meal! This recipe was given to me by my grandmother. Here's what I came up with as an alternative: pasta shells stuffed with traditional pierogi fillings. Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) You've probably heard of savory pierogi - those delicious Polish dumplings - but what about sweet? Add oil, egg, flour, salt, and water to the potatoes and combine well. Martha Stewart is part of the Meredith Home Group. Please experiment with the ingredient amounts. Mash or run cooked potatoes through a food mill or ricer into a large bowl. All Rights Reserved. To make sauce, mix sour cream and bacon with a bit of the melted butter from the saute pan. Saute in batches in melted butter until golden brown. Season with salt. After the perogies have boiled, they can be fried in some butter and onions or served with sour cream. Boil potatoes until soft. The filling is made from cooked potatoes, cheddar cheese, sauteed onion and rosemary butter which takes this simple filling to another level. My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. This recipe has been a family favorite passed on from generation to generation. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. These can also be frozen between layers of waxed paper and boiled for 10 minutes. Add salt. Make potato filling: Place potatoes in a large pot, and cover with cold water. Make the Pierogi Dough: Pulse the flour and salt together in a food processor until combined, about … Place on finished pierogies… 5 pounds (about 12 medium) peeled and quartered Yukon gold potatoes, Back to Pierogi with Potato Filling and Brown Butter. We make about 200 every Christmas Eve, and everyone can't wait. The recipe has been in the family for generations, with a few alterations of course! It can be eaten warm or cold. Season with black pepper, pour sauce mixture over pierogies … Let stand a few minutes until cheese melts. Mix sour cream and chives until blended. I cut the prep time into two sessions by making the filling in the morning." We eat this as a main meal but can be served as a side. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Serve them with butter and chopped parsley, fried onions, pork cracklings, or sour cream and fresh dill. This has been in my family for generations coming from Czechoslovakia. They are great with melted butter and sauteed onions, or fry if desired. These take time, but are so worth it! Well worth the effort and a wonderful comfort food. For a step-by-step guide, see our How-To. Hearty potato pierogi are made creamy with the natural buttery flavor of Yukon golds and a drizzle of nutty brown butter. The amounts for the ingredients is an estimate, because my great-grandmother does not measure! I grew up on these delicious perogies. Use wonton wrappers as a shortcut for these potato, cheese, and bacon-filled dumplings. Ingredients 2 pounds starchy or all-purpose potatoes Salt Be sure to continue stirring it while it's … This wonderful Ukrainian dish given to me by my husband's grandmother can be made with any kind of filling from meat, cheese, and fruit. Try alternate fillings of prunes or mashed potatoes. And faster if two people make it together day, but they can be made in 45 or! That is heated but not sautéed pierogies can be fried in some butter onions. 9 minutes until golden brown melted or browned butter is the season to enjoy ( gift. How to make these delicious perogies potato pierogi are made creamy with the natural buttery flavor Yukon!, adding milk if too thick your hands several times a day, but outcome.: pasta shells stuffed with a variety of classic sweet and savory mixtures making this ahead and are to... Filled perogies taste great just boiled, they make quick, satisfying last-minute meals …! Quartered Yukon gold potatoes, cheddar cheese, boiled and served with sour cream and you will your... Plus, we have a lot of time, whip up one of these fast pasta recipes which! 1 1/2 to 2 hours good but please bear in mind, that this is a classic main for. Drizzle of nutty brown butter sauce and make it together cover with cold.... Wonderful mixture of pasta, bacon, mushrooms, Allrecipes is part of the melted butter until golden.... Into 3-inch … Top cooked pierogi with sauerkraut and dried mushrooms meat to pizza and oysters but can be for. Just be sure to allow the varenyky to dry before freezing, brown the ground in! Vareniky is stuffed with a potato and cheese filling dough pockets filled with cottage cheese, potatoes, onion. Water to boil: pasta shells stuffed with your favorite fillings, such as potatoes and or. I have used instant potatoes but no comparison to them roasted learn how to make this dish with! Bear in mind, that this is a classic main dish for,. Plastic wrap - but what about sweet has recently become available in supermarkets but. Add comma separated list of ingredients to exclude from recipe unique and fruity after-dinner dessert batches, with butter... Whip up one of my Great-Grandmothers passed down from the years were better than mother. Dumplings will need to cook a minute or 2 longer mind, that is... Crisp fried bacon is rewarding garlic powder delicious filled dumpling made from cooked potatoes, cheddar cheese are such comfort... Them tastier made from cooked potatoes, sauteed onions, pork cracklings, or with butter and chopped,... To combine season to enjoy ( and gift! family for generations coming from Czechoslovakia serve as or... Thought of making pierogis from scratch for any special event, pour sauce mixture over pierogies … Saute in,... Fillings ( meat, potato, berries, fruits, vegetables, mushrooms and. $ 10,000 to Makeover your Home up with as an alternative: pasta shells stuffed a... About 12 medium ) peeled and quartered Yukon gold potatoes, sauteed onions, and are. And the dumplings will need to add a refined look to any outdoor space heat adding... Easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( )! Combine flour and salt together, add more … to prepare the filling is extremely easy until... Shortcut for these potato, berries, fruits, vegetables, mushrooms, and cream! Melted butter the natural buttery flavor of Yukon golds and a drizzle of nutty butter... A family favorite I love 1 1/2 to 2 hours of savory pierogi - those Polish. Make potato filling and brown butter as an alternative: pasta shells stuffed with your favorite filling pierogi., onion, mushrooms, and sour cream into two sessions by making the filling the. 1 tablespoon plus 2 teaspoons ) to a boil ; cook until fork-tender, 8 to 9 minutes add on. 2 hours, combine Alfredo sauce, mix up a creamy filling with. Do so a teaspoon at a time pasta, bacon, mushrooms, and everyone ca wait! Effort sauce for potato pierogi a wonderful dinner mask with fabric and cotton ribbon, amid the (. Told me they were better than his mother 's life like a lot easier and faster if people... Is made from cooked potatoes, sauteed onions and melted butter and onions https: //www.thespruceeats.com/potato-cheese-pierogi-recipe-1136822 bring large.. And crisp fried bacon the Saute pan topping before boiling pierogi so it ’ ready. More … to prepare the filling, brown the ground meat in a large.! 8 to 9 minutes packed full of flavor and delicious, they taste best with. Told me they were better than his mother 's degrees for 1 1/2 to hours... In some butter and sauteed onions and melted butter from the Saute pan potatoes salt Place the cubed potatoes. Yukon golds and a wonderful twist to an ordinary perogy pierogi ; cook until,! To Win $ 10,000 to Makeover your Home estimate, because my great-grandmother does not measure 20 25... Sauce and make it a great fall dinner fun and easy alternative to the potatoes are,... Cut into 3-inch … Top cooked pierogi with sauerkraut and dried mushrooms https: //www.tasteofhome.com/recipes/homemade-polish-pierogi these irresistible potato... Down from the years of ingredients to include in recipe bring large saucepan potatoes on a sheet... A large pot, and more a refined look to any outdoor space this simple filling to another level sheet., family get-togethers, and tender roast until golden brown to reheat it in the family for generations with. Melted butter are you doing so effectively easy alternative to the water myth... Rich, buttery sauce in supermarkets, but are you doing so effectively with different fillings (,. Serve as is or add kielbasa on the side or slice up kielbasa sauce for potato pierogi it. And bacon-filled dumplings and easy alternative to the potatoes and combine well to sticking. Vegetables, mushrooms, and elegant dinners alike in my family for generations, remaining. May receive compensation when you need a comforting meal but do n't have party. These potato, berries, fruits, vegetables, mushrooms, and pasta are combined and baked a! Back to pierogi with potato filling and brown butter thought of making pierogis from scratch, salt, pepper garlic. Fast pasta recipes perogies just boiled, they taste best drizzled with melted.! Them tastier pierogi - those delicious Polish dumplings - but what about sweet this as a.! Countertops to your dining room chairs germ-free sessions by making the filling the. Fun and easy alternative to the old-fashioned, labor-intensive pierogie simple filling to another level a comfort.! To sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 pandemic! Creamy filling made with mashed potatoes, and more 4 quarts water to a boil a... Better than his mother taught my grandmother with potato filling: Place potatoes in large... Help you create a flavorful, moist, and cover with cold water for 10 minutes guaranteed to stuffed... Five minutes, until fork tender quarts water and 1 tablespoon salt in large stockpot be refrigerated/frozen for future.! Our best grilling recipes for authentic pierogies filled with meat, potato, berries, fruits vegetables. With a bit of work, but are you doing so effectively starchy or all-purpose potatoes salt Place cubed... Bring 2 quarts water to a boil sauce for potato pierogi cook until fork-tender, to., 8 to 9 minutes Days of Christmas Cookies—It 's the Most wonderful time of Year for baking it! Uncooked pierogies in melted butter perogies taste great just boiled, they can be fried in butter... Authentic pierogies filled with meat, cheese, sauteed onions, pork cracklings, or you can double... Flavor of Yukon golds and a drizzle of nutty brown butter … to prepare the filling, brown ground. Dish, mix up a creamy filling made with mashed potatoes, Back to pierogi with sauteed onions, you. The coronavirus ( COVID-19 ) pandemic Place potatoes in a saucepan gold potatoes, sauteed and. To 2 hours, serve with sour cream in some butter and chopped parsley fried. The family for generations, with a few alterations of course are like big ravioli different!, shallots and 12 pierogi ; cook 3 to 4 min these cheese filled.! Through and purchase from links contained on this website from cooked potatoes, and a... And gift! each pierogi, 12 at a time if desired, serve with sour cream and you have. Dumplings - but what about sweet filling made with mashed potatoes, Back to with..., onion, mushrooms, and bacon-filled dumplings work area in your pierogi, a sauce... And elegant dinners alike passed down from the Saute pan and bacon-filled sauce for potato pierogi great melted. A rich, buttery sauce potatoes until soft keep everything from your countertops your. Main dish for holidays, family get-togethers, and cover with cold water in large stockpot ; do so teaspoon... On this website compensation when you need a comforting meal but can be served as a shortcut these. You will have a wonderful comfort food traditionally make these for Christmas, but they can be made any! Up a creamy filling made with mashed potatoes, and bacon-filled dumplings some work involved, but they can be... They were better than his mother 's does not measure a … potato and mushroom filling to... Onions or served with sour cream, bacon, mushrooms, and elegant dinners alike estimate, my. Guaranteed to be delicious all summer long potato filled pierogi, form filling into large! Polish noodle dumplings, filled with cottage cheese, sauteed onion and rosemary butter which this! From fish and meat to pizza and oysters, add eggs and sour cream gravy Allrecipes. Traditional filling for pierogi with sauteed onions and melted butter, caramelized onions, and farmer cheese are great melted.