It’s up to you. It has a higher smoke point than refined peanut oil, I believe. Like I said in the post though, I don’t recommend it for the fries based on safety concerns. If you're going to make french fries at home, you're probably going to use fresh cooking oil straight from the bottle. Warner, J., “Corn Oil Used Most Often for French Fries,” WebMD, January 19, 2010; http://www.webmd.com/diet/news/20100119/corn-oil-used-most-often-french-fries, last accessed April 5, 2017. If it had been the beef-pot, I’d have had to start over again, but as we were looking mostly for flavor variants and the reaction of the oil to heat, we were ok with a known oil getting a bit hot. -Cut potatoes with a mandoline for easy, perfect sticks that will crisp up well. Happy frying! It is high in monounsaturated fats and surpasses olive oil in smoke point at 490F. Nutrition Facts & Health Benefits, The 7 Healthiest Nuts to Include in Your Diet, Flat Tummy Water: Benefits, Side Effects & Nutrition Facts, Plantain vs. Banana: Difference in Nutrition and Health Benefits, Is it Wise to Drink Lemon Water before Bed? Also, use a light dusting of popcorn salt on the chips rather than regular salt. We lower fried chickeninto oil that’s about 350°, which leaves a nice cushion between the oil and its smoke point. Like other healthy oils, soybean oil is also low in saturated fats, contains good amounts of polyunsaturated fats and monounsaturated fats, and has no trans fat. These things also took much less counter space. I am interested to see if this makes a difference, I doubt it will. If you just want some tallow for other things, making it is a pretty good way to go. We quickly turned off the flames under the tallow pot each time the bubbling tallow threatened to reach the top of the pot. They were not astoundingly better, but the meatier flavor was appreciated and more satisfying than the peanut oil fries. Now that you are aware of the best oil for french fries and easy recipes to make them, you can try these at home and enjoy them every occasionally. For a long time, making french fries seemed like an art mastered only by McDonald’s. Fry them until golden and crispy. Of course, if we could flavor the fires with the oil in a way that we liked…well, shouldn’t we give that a try? Deep Frying Temperature Chart Is there a better way to store it for re-use? I am a serious french fry nut, and started experimenting to find the best way to cook them in the ’70s, while still a teenager. Fry for only 2-4 minutes, or until they have reached desired level of brownness and crispness. sound like you’re quite the fry expert! So after you know the best oil for french fries, you have to know the best oil temperature for french fries and how long to fry french fries in oil. So oil that's too new isn't the best, and oil that's too old isn't the best either. The oils and the fries were allowed to cool for 10 minutes. Not too long ago, I had lunch with my Mom where they used tallow to cook their fries. It also doesn’t hurt to get one that is reasonably priced too since deep fryers use a lot of oil. Place it in the pan, turn the heat to medium-high, and wait until the temperature reaches the desired setting according to the chart below. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). While I wouldn’t recommend eating French fries and doughnut holes seven days a week, properly deep fried foods may not be as bad as you think. We need to consider smoke point and flavor profile. Cut the potatoes into thin slices and soak them in cold water. Home rendered fat has a lot more proteins left in it than the stuff purchased through, well, rendering companies. Carefully add the potato slices into the oil and fry them for seven minutes. 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