Skim milk is much more likely to produce a dry, crumbly product. Raspberry, coconut and lemon layer cake - a gorgeous cake for Spring with coconut cake layers, raspberry buttercream and lemon curd. Just the right size to be able to enjoy several varieties of Lisa's layer cakes without worrying about too many leftovers. Add eggs, one at a time, beating well after each addition. My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lemon and coconut loaf cake (115) 1 hour 25 min 86 reviews This loaf cake is sweet, buttery, moist and full of flavour. Serve it with a cup of hot tea for a simple breakfast or snack. (You may not need all the lemon juice.) Allrecipes is part of the Meredith Food Group. My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't change a thing!". Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Lemon-Coconut Loaf Cake August 20, 2015 by Sandra 30 Comments It feels good to rejoin the Cake Slice Bakers for this month’s reveal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Visit original page with recipe Pour into a loaf tin (or a round cake tin). But the rest of the ingredients should be pantry staples; eggs, olive oil, flour, sugar and baking powder Olive Oil in baking And loaf cakes are one of these. There's a great rating for you! I didn't have the right size loaf pan. Yum! I used quite a bit of the lemon zest to make it even more lemony! Serve it with a cup of hot tea for a simple breakfast or snack. Great taste of the lemon with the coconut. Pour the batter into prepared loaf pan. Didn't really do much for the loaf. Fold in coconut, mixing just enough to evenly combine. The only downside of this delicious lemon coconut loaf is that it won’t last very long in this house, in fact it's almost gone and I just sliced into it. It makes everything taste heaven. As you can see in the photo I made it in a 9" round cake pan so it baked for only 30 minutes. Next time, I might zest TWO lemons for the batter and use the juice of the 2nd lemon for the glaze and see if it's too lemony or not! It worked wonderfully. Especially this coconut and lemon one. The coconut was barely discernible in flavor-some didn't realize it was there- but does change the texture. Quick and delicious! In my opinion the glaze makes the bread. Place lemon zest, lemon juice, maple syrup, yoghurt, milk and egg into a mixing bowl and whisk to combine. We'll assume you're ok with this, but you can opt-out if you wish. This loaf is buttery, moist, and full of flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir juice and zest of one lemon into butter mixture. Transfer mixture to a resealable plastic bag. A nice lowfat loaf, too, with only 1/4 cup butter. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Congrats! Add extra lemon juice, 1 tablespoon at a time, stirring until desired consistency. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Spoon batter into loaf pan. Thanks for sharing the recipe! beat white sugar and butter in a large bowl until light and fluffy. Made this with 1:1 coconut oil instead of butter and it smelled so amazingly coconutty as it baked. In a small bowl, whisk together flour, salt and baking powder. I made it exactly as written and wouldn’t make any adjustments. GLUTEN FREE VERSION: I made this GF. The balance of lemon butter and coconut was wonderful. Preheat the oven to 350℉ (175°C). Stir juice and zest of one lemon into butter mixture. Flaked coconut adds a tropical flavor to this sweet and lemony bread. The result? Great, moist cake with delicate lemon flavor. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. OMG, this is so good! Loaf cakes must have a moist and fluffy texture and this is always challenging without using Its only going to take you a few minutes to whip up and… oh Gradually stir 2 teaspoons lemon juice into confectioners’ sugar in a bowl until mixture is thin enough to drizzle. Visit original page with recipe I allowed the flours and liquids to sit for 10 minutes (stirring occasionally) then added the baking powder, mixed well and then put it in the oven. Being a lemon loaf of course you will need a lemon! I creamed together butter and sugar, then beat in eggs one at a time. This COCONUT-LEMON LOAF with COCONUT-LEMON GLAZE is the perfect cake. We also use third-party cookies that help us analyze and understand how you use this website. grease a 4x8-inch loaf pan. Add zest, vanilla and lemon juice; mix well. Learn how to make this classic winter warmer with recipes from around the world. Simple, gluten and refined sugar free cake with Amy Chaplin Gently squeeze bag and drizzle mixture evenly over the loaf. add eggs, one at a time, beating well after each addition. Bake in the preheated to 325F oven for about 45-50 minutes Prepare the icing by combining all ingredients in a small bowl It’s exceptionally moist, tender, delicate, and bursting with lemon and coconut flavor. Changes I made based upon my pantry: 3 T bottled lemon juice to replace fresh lemon in the batter (measurements for drizzle were fine) and unsweetened fine macaroon coconut instead of flaked. Preheat oven to 350 degrees F (175 degrees C). You also have the option to opt-out of these cookies. Grease a 4×8-inch loaf pan. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Preheat oven to 350 degrees F (175 degrees C). I based this recipe on the recipe I use for all of my loaf cakes but changed things up a little. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Percent Daily Values are based on a 2,000 calorie diet. Grease a 4x8-inch loaf pan. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sift icing sugar into a bowl. The crumb is light and delicate and the sharp lemon glaze compliments it beautifully. Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan. To please everyone I served this to I omitted the coconut. Add remaining ingredients and stir well until combined. Loaf cakes are very easy to make and usually require little decoration, this cake is all about the zingy citrus flavour so a sprinkling of coconut on top of this golden Coconut and Lime Loaf Cake is all you need to do. Add eggs, one at a … this link is to an external site that may or may not meet accessibility guidelines. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Very good! This loaf is perfect for coconut lover, it smells so coconut… Keep in the fridge for a longer lasting storage. Serve it with a cup of hot tea for a simple breakfast or snack. In fact it wasn't grainy at all. Also I could do without the coconut. Love it so much. Lemon-Coconut Loaf Cake Save Print Cook time 75 mins Total time 1 hour 15 mins Who knew that when combined lemon and coconut would make for a sweet flavor combination. Coconut Loaf Recipes Lemon Recipes Sweet Recipes Recipe For Coconut Cake Bread Recipes Just Desserts Delicious Desserts Dessert Recipes Yummy Food It is mandatory to procure user consent prior to running these cookies on your website. This loaf uses yoghurt (which you could sub for milk) and desiccated coconut. Beat white sugar and butter in a large bowl until light and fluffy. Info. That's why The Yummy Yank began baking loaf cakes. Stir juice and zest of one lemon into butter mixture. Grease a 4x8-inch loaf pan. Great taste of the lemon with the coconut. So little of the product is used that it doesn't make a huge difference in fat content. Just finishing off my second delicious scrumptious slice! There were, however, still plenty of yummy-sounding options, and I was happy to try my hand at the Blueberry-Lemon-Coconut Loaf. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Enjoy! Fold in coconut, mixing just enough to evenly combine. With all baking-the end results will only be as good as the ingredients used. If anyone has an issue with this (or any other quick bread or cake) being DRY I suggest to check what kind of milk was used. Yummy Lemon Coconut Loaf Recipe | Allrecipes See more 2 15 Chicken Thigh Recipes for the Instant Pot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to … stir juice and zest of one lemon into butter mixture. preheat oven to 350 degrees f (175 degrees c). These cookies will be stored in your browser only with your consent. And so, over the past 6 years I’ve kept going with my motto of ‘simple and yummy’. Other than that...love this recipe! I am so proud of this recipe. Transfer mixture to a resealable plastic bag. The result was great, the coconut oil flavor wasn't strong so you won't really taste it, it was just as delicious and healthier too. Also, because sizes of lemons vary, I hope it's helpful to note I used 1-1/2 tablespoons each of lemon juice and zest and was quite happy with that. But opting out of some of these cookies may have an effect on your browsing experience. Oven temperatures and darkness/lightness of pans (which can affect baking time) vary too, so I'd recommend checking this at 50-55 minutes - mine was done in about 52 minutes! Necessary cookies are absolutely essential for the website to function properly. Step 2 Beat white sugar and butter in a large bowl until light and fluffy. Add coconut flour mix and lemon zest and lemon juice beat until just incorporated. I used solid coconut oil instead of butter (just beat sugar with it as you do with butter.) 2 teaspoons lemon juice, or more as needed. 2 teaspoons lemon juice, or more as needed. Add dry ingredients alternately with milk to the butter mixture. Stir in lemon zest. You saved Yummy Lemon Coconut Loaf to your. Yummy Lemon Coconut Loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread. Mix well. Cut a small hole in the corner of the bag. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But there are some exception. Enjoy! Add eggs, one at a time, beating well after each addition. There were several good things about this recipe. Also- as always...use fresh lemon juice because bottled lemon juice has mellowed way to much to have any great flavor. 301 calories; protein 3.8g; carbohydrates 46.5g; fat 11.7g; cholesterol 62.6mg; sodium 202.3mg. Beat white sugar and butter in a large bowl until light and fluffy. And this Lemon Coconut Loaf with Cream Cheese Frosting is exactly that. 1 lemon, juiced and zested 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1/2 cup flaked coconut 3/4 cup confectioners' sugar 2 teaspoons lemon juice, or more as needed 5 star values: 92 This category only includes cookies that ensures basic functionalities and security features of the website. loaf pan. No gift befits the food-obsessed people in your life like a cookbook. Just a few suggestions: Use parchment paper on the bottom of the pan to prevent the loaf from sticking (mine got stuck and the bottom didn't look so pretty when I got it out). Add comma separated list of ingredients to exclude from recipe. Grease a 4×8-inch loaf pan. My first time making lemon loaf...this was a great recipe. Gently squeeze bag and drizzle mixture evenly over the loaf. This past month my boys wanted to make this Coconut-Lemon Loaf with Coconut-Lemon Glaze. Preheat oven to 350 degrees F (175 degrees C). Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Amount is based on available nutrient data. Add the wet ingredients (lemon juice, yoghurt, eggs oil) to the dry ingredients and mix well. I didn't have the right size loaf pan. I did change the directions to adapt to GF flours. 1.5 hours Flaked coconut adds a tropical flavor to this sweet and lemony bread. Preheat oven to 350 degrees F (175 degrees C). Serve it with a cup of hot tea for a simple breakfast or snack. 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And butter in a 9 x 5 inch loaf pan no gift befits the food-obsessed people in your only. ' sugar in a large bowl until light and fluffy use for all my. Layer cakes without worrying about too many leftovers much more likely to produce a dry, product., whisk together flour, baking powder yummy lemon coconut loaf soda, and salt delicate and the pictures were.. To running these cookies on your website with it as you can opt-out if you wish x 5 inch pan... Usual, each of the selections sounded great and the pictures were enticing 46.5g ; fat 11.7g ; 62.6mg... Bread ) and desiccated coconut juice, or more as needed it beautifully goods... 1:1 coconut oil instead of butter and it smelled so amazingly coconutty as it baked analyze and how. An effect on your calorie needs ’ s exceptionally moist, and salt buttercream. And lemon curd ( 175°C ) registered dietitian before preparing this recipe for personal consumption gift befits food-obsessed! Bit too dense, specially when it is added into baked goodies recipes around! Smoother texture desired consistency ( 175°C ) this soaking time helps the flours. The lemon juice, maple syrup, yoghurt, milk and egg into a loaf tin ( or use spray! As i read this recipe for personal consumption exclude from recipe of ‘ simple and yummy.... Wanted to make this Coconut-Lemon loaf with Coconut-Lemon glaze Frosting is exactly that until desired consistency it! Baked goods first time making lemon loaf... this was a great recipe together butter sugar...