In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; likely just over 2 minutes. This bread … For this bread, I paired coconut oil with rich, creamy coconut milk and am thrilled with the results. I like this bread plain, or with butter, jam, or with. Unlike other nut additions, coconut seems to blend better into a loaf and seem more like a part of the bread, rather than an “add-in.” Coconut milk is another way to add coconut flavor to a recipe. Rotate pan midway through baking if desired. I usually rely on visual cues and tapping. Add in some butter (melted) in the mixture and stir well. You can certainly play around with substituting flour, but I would suggest trying another recipe that doesn’t use oats. This is a fairly moist and sticky dough, but manageable. I urge you to use a thermometer. I store bread by wrapping a fully cooled loaf in plasticwrap, and place it inside a gallon-size Ziplock, where it stays fresh for about 5 days. Combine flour, baking powder, and salt with a wire whisk. Moist coconut cake topped with lime glaze and sweet coconut! Easy, foolproof an it’s the best bread crust I’ve ever had Only changes I made were to use pecans instead of walnuts (what I had) to top the bread with coconut before putting it in the oven (although I'd do that about mid-way through cooking next time the coconut … Just make sure your oven is off. Beat white sugar and butter in a large bowl until light and fluffy. The long side should be slightly longer than the baking pan, which is 8 inches. PINEAPPLE COCONUT BREAD. Please share recipe links to your favorites. Heat oven to 350 degrees. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! The cooling process is important and although it’s tempting, don’t slice into warm bread. Made entirely by hand, no mixer Begin by warming the coconut milk, just until it begins to boil. This sweet Pineapple Coconut Quick Bread is full of fruity flavors and crazy easy to make. Made using the Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking principles, this is a no-knead, goofproof, and effortless method to making bread and dough can be made in advance and stored for up to five days prior to baking it Put the pan in the oven and bake the coconut bread until the edges pull away from the sides of the pan. Bake for 45 to 50 minutes or until a toothpick inserted near center comes out … Carol. With the handy make-ahead suggestions, you don’t even have to get up at the crack of dawn to enjoy soft, fluffy, buttery, rich rolls It’s usually shredded coconut, rather than coconut milk or oil, that has the pungent taste many people dislike. Optionally, when rolling it, sprinkle with cinnamon, nutmeg, ground ginger, raisins, or dried fruit. Take butter in a bowl, add in sugar, vanilla and beat till creamy and fluffy, Add in one egg at a time and whip till creamy. Carol. Melt the coconut cream for about 10 … Quick bread is always a perfect choice if you are in a hurry but still want to bake your own. Add wet ingredients to the whisked flour mixture a little at a time … After kneading, turn the dough out into a large, greased bowl, cover with plasticwrap, and let it rise in a warm, draft-free place for about 2 hours, or until doubled in size. Happy baking! Technically, the internal temperature should reach 210F, but I despise spearing pretty bread with the dagger-like thermometer probe, so I rarely do this unless I’m very uncertain. Preheat oven to 350 F. Grease and flour two 8 x 4 inch loaf pans or a 10-inch tube pan. simply a epic recipe. Starting with a long edge, roll to form a tight cylinder. Set aside and let cool until temperature reaches 120 to 130°F, about 15 minutes. I used all-purpose flour because I wanted really soft and tender bread. Create a warm environment by preheating your oven for 1 to 2 minutes to 400F, then shutting it off. 1 large egg. Combine the egg, buttermilk, butter and extracts; stir into dry ingredients just until moistened. Soft and Fluffy Sandwich Bread (vegan) – Soft, fluffy, light, and moist; courtesy of the cup of oatmeal that’s kneaded into the dough. Combine zucchini, brown sugar, coconut milk, coconut oil, and eggs. Conversely, if it's too dry, add up to one-quarter cup water. Add 2 cups coconut and mix well. Conversely, if it’s too dry, add up to one-quarter cup water. A pillow that smells very softly of coconut. You can use this dough to make dinner rolls or even cinnamon rolls. Then, add the special ingredient that keeps the bread soft, chewy, and moist: oatmeal. Add remaining flour and whip this using a beater till combined. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. package) RED STAR Platinum Superior Baking Yeast. Rotate pan midway through baking if desired. The brand of yeast used dictates the temperature. Just make sure your oven is off. Cinnamon rolls? With bread-making, the less flour added, and the more you tolerate sticky dough, the lighter and fluffier the bread will be. Coat the bottom and sides of an 8-inch-square pan with a thin layer of the tahini. There’s not much to roll, about 3 turns. Tuck ends in and under, and place cylinder in prepared pan, seam side down. Preheat oven to 350°F. Fast and easy, soft, chewy, and just like the pretzels at the mall, at home, in an hour. It’s being baked in an 8-inch pan and you want the long side slightly longer than the pan, so about 10 inches. I use the oven trick to 400F for 1 minute trick again. Tuck the ends in and place the cylinder in the pan. You’d never know oatmeal was baked in and when mixing the dough, you’ll think there’s no way this whole cup of sloppy oatmeal is going to just disappear, but it magically does. Pineapple Coconut Oil Banana Bread – Like eating a tropical vacation. In a Large bowl whisk together eggs, coconut milk, lime juice and vanilla extract. Fluffy Vegan Coconut Oil Banana Muffins – Made with coconut oil, they’re fluffy, soft, light, and moist. Carol. Slide the bowl in and wait while the yeast works. Can the recipe be doubled? Set aside Yes, you can double the recipe. This Easy Coconut Bread will do just that. These Japanese Milk Bread Rolls made with coconut milk and vegan butter turn out just as delicious (if not more) than the original version. // Add oatmeal to the milk and stir to combine. I have made this bread twice, once with AP flour and once with Gluten Free AP substitute flour. Look forward to giving this a try. Head on over to Dixie Crystals for the full recipe I developed for them. Cooking with pumpkin, paired coconut oil with rich, creamy coconut milk, Cinnamon-Sugar Crust Cinnamon-Ribbon Bread, Overnight Buttermilk Soft and Fluffy Cinnamon Rolls, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, Lora the Cake Duchess’ #TwelveLoaves group, 1 cup coconut milk (I used Trader Joe’s Light), 1 cup old-fashioned whole rolled oats (not quick cook or instant), 1/4 cup water (from the tap, not hot and not cold), 2 cups all-purpose flour (bread flour may be used and will create a heartier, chewier bread), 3 tablespoons coconut oil, melted (canola or vegetable oil may be substitued), 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use. The dough is quite moist and sticky, but resist the temptation to add additional flour, unless it's so moist that it won't combine. This Easy Coconut Bread recipe particularly scrumptious and could not be … Create a warm environment by preheating your oven for 1 to 2 minutes to 400F, then shutting it off. Do you like coconut milk or coconut oil? An important message about product availability, 1 cup old-fashioned whole rolled oats (not quick cook or instant), 3 Tbsp coconut oil, melted (canola or vegetable oil may be substituted), 2¼ tsp (one ¼ oz. It’s naturally sweet from the coconut and pineapple, so you while you don’t need to add anything to it as a delicious breakfast in the morning with your coffee it can be the ultimate dessert with a … This is my puffball after the first two-hour rise, before being punched down. The dough is quite moist and sticky, but resist the temptation to add additional flour, unless it’s so moist that it won’t combine. Such a great recipe for a delicious bread for anyone! Soft Buttery One-Hour Pretzels – Almost too good to be true. The flavor it imparts is subtle, yet it lends such a soft and moist texture to everything it touches. The bread is moist and there’s a richness to the crumb that I attribute to the coconut milk and coconut oil. Starting with a long side, roll up the dough to form a tight cylinder. originally published May 8, 2013 — last updated May 4, 2020 When tapped, it should sound hollow. Make a well in Pour the warm coconut milk into the eggs in a slow stream, whisking constantly, until well combined. Optionally, when rolling, sprinkle with cinnamon, nutmeg, ground ginger, raisins, or diced dried fruit. Slide the bowl in and wait while the yeast works. This recipe for Sweet Coconut Bread is a lovely quick bread … You can see it’s glistening and loose, cues that the bread will turn out soft and fluffy. Then proceed with recipe – adding ingredients to the bread machine as recommended by the manufacturer. Total time from start to finish is about 4 hours, most of which is downtime. Toast it, make French toast with it, make PB&Js for lunches with it, or put a basket of it on the dinner table and watch it disappear. 2 and 1/4 tsp active dry yeast. Shredded coconut contributes a nice texture to the bread and adds some moisture. After the dough has doubled, punch it down, turn it out onto a floured surface or Silpat and knead it for about 3 minutes. Bake for about 30 minutes, or until lightly golden, domed, and puffy. The rise and bake times will need to be adjusted, so just keep an eye on the dough. Optionally, when rolling, sprinkle with cinnamon, nutmeg, ground ginger, raisins, or diced dried fruit. Cover it, and allow it to rise until doubled, 60 to 75 minutes. 1/2 cup … In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and baking soda. 144 Comments, Posted in: Bread, Rolls, Muffins & Breakfast, Quickbread. No butter, no eggs, and no mixer needed in these vegan puffballs. Bread freezes very well and can be made from start to finish, cooled, and placed in a freezer-safe airtight container or a ziplock for up to 3 months. Starting with a long edge, roll to form a tight cylinder. You can bake this bread in loaf or bundt pan, Instead of milk, substitute it with coconut milk if you prefer. Honey Dinner Rolls – My favorite dinner roll recipe, lightly sweetened with honey, soft and chewy. It’s so soft and fluffy, even without eggs and butter, and a great little vegan loaf. Topped with a sweet coconut glaze, flake coconut and more pecans, you won’t be able to resist a slice! It’s perfect with a cup of coffee for breakfast or after dinner for dessert. Raisin Bread for Raisin Lovers – A soft, slightly sweet bread that’s packed to the brim with raisins. Spray an 8-by-4-inch loaf pan with (coconut) cooking spray, or grease and flour the pan; set aside. The internal temperature should reach 210F. I am excited to find a recipe for friends who v are lactose intolerant. If you’re a fan, you may wish for more intensity, and if you’re not into coconut, you’re totally safe. Instructions. It’s a stealth operator. Happy baking! Bake for about 30 minutes or until domed, golden, and puffy. Combine flour, soda, salt, and cinnamon. ~Carol@RSY. While in a small bowl, whisk together, flour, baking powder, salt, butter sugar and grated lime zest. Step 5. There’s a very slight chewiness, thanks to the oatmeal. When I read bread and roll recipes that begin with ‘Add 5 to 6 cups of flour’ I tune out. Total time from start to finish is about 4 hours, most of which is downtime. I'm so glad you've found my site! If you try it, I suggest not using more than 1 cup (50% of the total amount) for fear it won’t rise well, and will become very heavy and dense. Overnight Buttermilk Soft and Fluffy Cinnamon Rolls – They give Cinnabon a run for their money and are the best cinnamon rolls I’ve ever had. Take a break from the traditional holiday quick bread recipes and make this Coconut Bread with Lime Glaze. In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; about 2 minutes. Stir in ¼ cup tap water (120-130°F). For me, this is in the 120 to 130F range because I use Red Star Platinum yeast. Sure, I could have added another half-cup or more of flour, but refrained and dealt with the stickiness. My husband declared this as his favorite bread, and it inspired today’s recipe There’s a very mild, overall sweet flavor, along with a slight nuttiness and chewiness from the oats. Let the bread soak up the custard for 15 minutes, gently stirring the mixture every few minutes. Add eggs, one … My stand mixer kneaded for about 6 minutes, and if you’re kneading by hand, knead for 10 minutes, or until the dough comes together, adding as little additional flour as possible. Allow bread to cool in pan for 5 to 10 minutes before turning out onto a wire rack to cool completely before slicing. If you’ve not gotten on the coconut milk or oil train, please, hop on board. To the bowl of a stand mixer fitted with the dough hook (or a large mixing bowl and knead by hand for about 10 minutes), combine flour, oil, brown sugar, instant dry yeast, and oatmeal mixture. Erring on the side of too moist is always preferable to too dry in bread-making. There's not much to roll, about 3 turns. (I use. Add oatmeal to the milk and stir to combine. They remind me of mini donuts, a huge bonus, Challah – Light, fluffy, soft, tender, crossiant-like, and the best challah I’ve ever had and extremely easy to make. … Soft, tender and moist sandwich bread with just a hint of coconut flavor. Now add in coconut and fold gently. Add oatmeal to the milk and stir to combine. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. A family favorite and a very goof-proof yeast recipe because this dough loves to rise After kneading, turn the dough out into a large, greased bowl, cover with plastic wrap, and let it rise in a warm, draft-free place for about 2 hours, or until doubled in size. And this one is my new favorite bread for toasting, making sandwiches with, or just nibbling on. After the dough has doubled, punch it down, turn it out onto a floured surface or. The bread will keep for 3 to 4 days at room temperature—but my favorite way to store quick bread is sliced in a zip-top bag in the freezer (for up to … Preheat oven to 350°F. Follow WonkyWonderful on Pinterest to stay … Add in the grated coconut to the mixture. Set aside. Cover pan with plastic wrap, and allow dough to rise in a warm, draft-free place until doubled, about 60 to 75 minutes. Very good cake-like bread. Stir in zucchini mixture; spoon into a greased 8- x 4-inch loaf pan. Hi Gabriella – I’m so glad you enjoyed the bread! Special cases: Some of my favorite recipes (Japanese Milk Bread Rolls and Soft Cinnamon Rolls) use a method called tangzhong. & The past 6 months I’ve been going gangbusters with coconut oil in breads, muffins, and cookies. With your fingers or a rolling pin, shape it into a 10-inch by 6-inch rectangle, just eyeball it. 4 tbsp unsalted butter. Erring on the side of too moist is always preferable to too dry in bread-making. The recipe makes one modest loaf, perfect for our family, and uses just two cups of flour for the entire loaf. Soft, moist, tender, and so flavorful Once done, slowly add the milk in the mixture and keep stirring so that its thoroughly mixed. More flour? The internal temperature should reach 210°F. Stir in coconut and sugar. Combine the oatmeal mixture with all-purpose flour, yeast, brown sugar, and coconut oil. Now add in half of the flour mix and the milk and mix gently. sponsored post: This post may contain affiliate links. There’s a richness and density to the crumb that I adore, making it one of my favorite breads. Set aside and let cool until temperature reaches about 120 to 130F, about 15 minutes. But you definitely don’t think, oh there’s oatmeal in this. Slide the baking dish into the oven and bake until the bread pudding is barely set at the … What can I substitute for the oatmeal? Ingredients. In the last minutes of rising, preheat oven to 350F. You don’t want to add overly hot oatmeal to the yeast because you’ll kill it. Soft and Chewy Coconut Milk Bread is so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that’s kneaded right into the dough. This loaf lasted precisely 1 day. Sweet Coconut Quick Bread is a moist sweet bread made with milk, flour, coconut and pecans. With your fingers or a rolling pin, shape dough into a 10-inch by 6-inch rectangle, just eyeball it. about 2 minutes. In a large bowl, stir together the all purpose flour, baking powder, baking soda, sugar and kosher salt. Do you have a favorite bread recipe? Allow bread to cool in pan for 5 to 10 minutes before turning out onto a wire rack to cool completely before slicing. The long side should be slightly longer than the baking pan, which is 8 inches. Cinnamon-Sugar Crust Cinnamon-Ribbon Bread – A yeast-free, no-knead bread that comes together in less than 5 minutes without a mixer. Worked like a charm both times. Happy baking! The bread is nothing like that. Tuck ends in and under, and place cylinder in prepared pan, seam side down. It doesn’t take much time to whip together using a mixer and into the oven it goes. Preheat the oven to 350 degrees. It’s so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that’s kneaded right into the dough. Bake for about 30 minutes, or until lightly golden, domed, and puffy. Let the oatmeal-coconut milk mixture cool to the proper temperature, about 15 minutes. Knead for 5 to 7 minutes on low speed, or until a moist, shaggy dough forms. This creates a 90F-ish warm spot. To the bowl of a stand mixer fitted with the dough hook (or a large mixing bowl and knead by hand for about 10 minutes), combine flour, oil, brown sugar, instant dry yeast, and oatmeal mixture. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Bake the coconut bread for 1 to 1 1/4 hours. After the dough has doubled, punch it down, turn it out onto a floured surface or Silpat and knead it for about 3 minutes. … When tapped, bread should sound hollow. Total time from start to finish is about 4 hours, most of which is downtime. Soft and Chewy Coconut Milk Bread is so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that’s kneaded right into the dough. The good news and the bad news about this bread is that it doesn’t have much coconut flavor. It’s slightly denser than this version of Sandwich Bread, which was made with water and canola oil. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bread flour will produce a loaf that’s chewier. Happy baking! Hi Marie, It’s adapted from Soft and Fluffy Sandwich Bread (vegan), which has been very popular with readers and is my husband’s all-time favorite bread. Pour the prepared mixture in the bread … In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; about 2 minutes. Add oatmeal to the milk and stir to combine. For anyone who doesn’t love coconut, there’s almost no discernible coconut scent or taste. Hi Vickie, Grease sides of an 8 x 4 inch loaf pan and line long … Knead for 5 to 7 minutes on low speed, or until a moist, shaggy dough forms. Hi Susy, After kneading, place the dough into a greased bowl, cover it, and let it rise in a warm, draft-free place for about 2 hours, or until doubled in size. 3 tbsp warm water 110-115 F. 1 can (14 oz) coconut milk divided. And I have a light, fluffy loaf in return. Pumpkin Whisk 1 cup pumpkin puree, 1/2 cup each vegetable oil … Spray an 8-by-4-inch loaf pan with (coconut) cooking spray, or grease and flour the pan; set aside. I’m linking this bread up to Lora the Cake Duchess’ #TwelveLoaves group It’s wonderful to eat plain, or with butter, jam, or a smear of Homemade Peanut Butter. Set aside and let cool until temperature reaches 80°F. When tapped, bread should sound hollow. See my Disclosure Policy for more info. Yet it has to be warm enough so the yeast activates. Yes, with a few adjustments. With your fingers or a rolling pin, shape dough into a 10-inch by 6-inch rectangle, just eyeball it. Stir in ¼ cup tap water at room temperature. I don’t know how whole wheat flour would work. Pour the custard over the bread. peanut butter comfort Do you cook or bake with it? This bread is like a big, soft, fluffy pillow. How would this recipe do made into dinner rolls? Cover pan with plasticwrap, and allow dough to rise in a warm, draft-free place until doubled, about 60 to 75 minutes. Bread Coconut Raspberry almond milk Coconut Raspberry Bread-this easy coconut quick bread is dotted with fresh raspberries and drizzled with a … BEAT milk, sugar and eggs in large bowl with … the taste is simple amazing!!! This creates a 90F-ish warm spot. Continue till you use the remaining milk. If you want brunch, breakfast or even dessert, Pineapple Coconut Bread is perfect. This process involves cooking some of the flour in the recipe with milk … Just made this and it’s delicious. 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