By the time I’m done I’ll have 8-12 cups of pulled beef and sauce (it reheats and freezes very well). Zach: That’s your way of saying the flavor is good but the tenderness is non-existent. That’s like putting a fat diamond on a ring made of plastic… Just a waste. How to Cook Eye of Round Roast. How to Make Beef Pot Pie. Eye of Round Roast (2-8 lbs. Preheat oven to 225 C; Insert slivers of garlic into the roast. Sounds like an amazing dinner recipe! This is a "do it as you want" recipe. Comment document.getElementById("comment").setAttribute( "id", "ae57296c9906828b8cd9c1ea0adb41ca" );document.getElementById("hefdc6d41d").setAttribute( "id", "comment" ); Please go to the Instagram Feed settings page to connect an account. This roast looks unbelievably tender and flavorful! Using tongs, sear each side of each piece of roast in the hot oil. This Eye of Round Roast is totally foolproof & is hands down a steakhouse quality kinda dish. Patience. Here’s what to do: Make sure you have a sharp carving knife handy, as top round will not normally fall apart like a chuck roast or brisket. Pick a good roast. This is a juicy, fall apart tender roast. making tacos. Slowly cooked with moist heat is going to make this roast delicious. Therefore, I was a little baffled when I pulled the roast from the slow cooker. But I prefer a chuck roast which will always be fall-apart tender. While it’s not going to shred and fall apart like chuck roast meat is, we actually enjoyed the hearty cubes of roast beef in this. 1/4 cup Water. This budget-friendly cut is easy to prepare in the oven or crockpot using a few simple tips. I left my gas oven on the lowest temp for 2 hours. Like the other rump roasts, it’s best when roasted and thinly sliced. I had to come back and say this is absolutely spot on, the perfect no fail way to get tender roast beef! Baking & spices. Fall-apart tender pot roast in less than half the time! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. So for years I’ve been making roasts… This is usually how it goes…. Fall-apart tender Eye of Round with the most amazing rich and decadent mushroom onion gravy! The average cost of a roast will greatly depend upon where you live. Other. Slow Cooker Eye of Round Roast is fall apart tender. Get your olive oil nice and hot in a large skillet (please don't burn your house down). A nicely marbled top round roast or an eye of round would be nice. Preheat oven to 350°F. These past few weeks it’s been hot; high 80’s but with 473% humidity. Sarah: No, no, no! Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. Slow Cooker Eye of Round Roast is fall apart tender. When the roast is tender enough to fall apart, gently shred all of the meat with tongs and toss in the juices remaining in the pot. Do this and impress those you entertain, be it family or friends. 225,402 views . The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. Put the lid on and slow-cook for at least 8 hours. You follow the steps outlined in this post and I promise you a delicious pull-apart roast. Why is it so manly? Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Use a wooden spoon to gently scrape up any brown bits from the bottom of the pan. Answer Save. Bonus points – it is super budget friendly! Eye of Round is really a tough piece of meat. Total Carbohydrate Plan on at least four hours of cooking time and up to 10 hours to make it fall-apart tender. SuZQ. Keep pot covered with lid or keep the meat in the crockpot on warm/low until ready to eat. Course: Main Course. Remove roast, turn IP off. Modifications. eye of round is more tender than most of the others so it will cook up faster. 9.1 g Saved from thekitchenwhisperer.net. Enter your name and email and get the weekly newsletter... it's FREE! Liquids. Before placing lid on Dutch oven, cover with a double layer of aluminum foil, molding to pot. Instead, I removed the whole roast … Because you will FINALLY learn how to make a pull-apart roast. It comes out super tender and bursting with flavor. Baking & spices. It’s also an excellent cut of beef for your Instant Pot. Originally posted on May 2, 2018; Updated content on November 14, 2019. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. Other good choices for roasts would be the ball tip and eye of round roasts. The roast is very delicious. Add mustard, worcestershire, garlic, lots of pepper….whatever strikes you. 1 Onion. Eye of Round Roast. Served with honey roasted carrots and mashed potatoes. Place beef roast on plate and turn so … *Warning* If you use a different roast, you are straying from my “pull-apart guarantee”. Just looking at the pictures is making my mouth water! Also known as bottom round, this cut of beef needs to cook for a longer period of time in a liquid to make it tender and flavorful. Liquids. The secret is in the baking, tightly covered and slow cooked with moist heat. Garlic Herb Crusted Roast. 1 Ingredients Makes 4 to 6 Servings . The meat should absorb the … 500° Eye-of-Round Roast. Listen up and take notes! Delicious! 3 - 4 lbs. #roast #beef #dinner #slowcooker #recipe #dinnerrecipe #recipes #whatsfordinner -@sarah_highheelsandgrills. The pot roast is done when the meat is fall apart tender. By the time I’m done I’ll have 8-12 cups of pulled beef and sauce (it reheats and freezes very well). […] grass-fed beef and simmer it all day into pulled deliciousness. The secret is in the baking, tightly covered and slow cooked with moist heat. Eye of Round Roast. Welcome to a very manly Man Monday. 1 Onion. Mary Ellen Seavey Recipes Food and Cooking "Recipes on My Blog" Carne Asada Beef Dishes Food Dishes Main Dishes Sarah: … How was your day today? 1 Salt and pepper. Place stalks of celery or carrots into the bottom of a roasting pan and add water up to the celery. Mix together your seasonings and set them aside. To Reheat: Bake tightly covered, at 325 degrees for 30 minutes or until thouroughly heated. The best roasts will have some good marbling in them, like a chuck roast. Liberally coat all sides of each piece of your roast in the flour mixture, set aside. Place lid on top. Relevance. Slow Cooker Eye of Round with Mushroom Onion Gravy. Stir until the sugar is dissolved. Total Time: 2 hours. A Dutch oven provides an ideal environment for the roast, surrounding it with liquid and keeping it moist throughout the long cooking time. Served with honey roasted carrots and mashed potatoes. 3 - 4 lbs. Seal lid on & set to manual (high pressure) for 5 minutes. The usual, popular method is to roast it in the oven, but no matter how I tried it during recipe testing: high temperatures for a short time, "magic number" oven roasting, slow cooking, none of it gave me anything that I really enjoyed. 311. My 2.5 lb eye round roast was cooked perfect at 3 and half hours. Make sure that you brown on all sides, including the edges. Add the remaining ¾ cup of water to the slow cooker and stir into the juices. The first time I cooked this, I was amazed. Now, if you follow the recipe outlined below… it will also taste VERY good. Produce. Print Pin Rate. Served with honey roasted carrots and mashed potatoes. 5 Answers. The meat should absorb the juices and should stay warm and tender that way. How to Prepare and Season Beef Roast? Because it is lean meat, you won’t get the fall-apart texture that you would with a cross-rib roast or chuck roast. It didn’t fall apart. Pour gravy over sliced meat covering all, cover and refrigerate (up to 3 days). Cook for 2 hours for medium rare. Add jalapeno or change the spices, double it, do it in a bigger crock pot or cook it in a Dutch oven. YUM! 5 from 27 votes. It is a wonderful fall apart beef roast with tender and lovely vegetables on the side. So needless to say, turning on the oven was not an option. Add enough water, beef broth, spicy tomato sauce or other liquid to come about 1/3 of the way up the side of your roast. Sarah: This is a really good roast Zach, good flavor. Take out your roast, rinse it and pat dry with paper towels. Place your sliced onion, garlic, brown sugar, bay leaves, and beef stock in the slow cooker. Place your sliced onion, garlic, brown sugar, bay leaves, … Cover the dish tightly and slow-cook the meat in your oven for three to four hours, turning it once, until the meat is tender and you can pull it apart easily with a fork. Subscribe for all the deliciousness straight to your inbox! Place roast in a lightly greased Dutch oven, and top with a mound of sliced onions. To make pulled beef, start with a roast of any kind. —Arlene Butler, Ogden, Utah Explore. It’s good stuff, y’all. On hectic days, this is so quick and easy to prep! Jan 25, 2018 - INSTANT POT EYE OF ROUND ROAST - I used a 2.75 lbs roast Turn your IP to sauté. https://www.foodnetwork.com/fn-dish/recipes/2014/10/best-roast-beef-recipes This roast sucks. Red Wine & Rosemary Crockpot Roast. Add 1/2 cup of water to IP, place the trivet in pot, then roast on top of trivet. 2-3 lbs. Promise. Season roast as desired; place on rack in shallow roasting pan. Stir together remaining ingredients and pour over the top of the roast, covering all. Turn the heat to low. eye of round roast . Pick a good roast with a hefty heap of patience. Place your chopped onion in the bottom of the slow cooker and then transfer the roast to the slow cooker. It’s good stuff, y’all. Salt the roast and let sit at room temp. As you might expect, a rump roast comes from the back end of a steer. Slow Cooker Eye of Round Roast is fall apart tender. https://healinggourmet.com/healthy-recipes/fall-apart-pressure-cooker-pot-roast 5 ingredients. That’s it. Beef should be cooked to at least 145 F to ensure food safety, but to cook a roast until it falls apart, you'll need temperatures closer to 180 F. Recipe by Mary Ellen Seavey Recipes Food and Cooking. In a small saucepan, warm the oil over medium heat. Add in beef stock, carrots, rosemary, salt, and pepper, and stir. Bake, tightly covered, at 325 degrees for 3 hours and 30 minutes or until tender. Can be made a day ahead, and just reheat for 30-45 minutes with the same excellent results. Use the tip of a sharp knife to make 8 to 10 small incisions around the roast. It comes out super tender and bursting with flavor. Put a sliver of garlic into each cut. Once heated, add some oil (I used avocado oil). https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Cut slits into the beef and insert the garlic slices. Bonus points – it is super budget friendly! This eye of round pot roast recipe is a perfect comfort food. The muscles get lots of exercise, producing a very lean yet flavorful cut of beef. The first sign you'll have that the roast is done is the aroma filling the kitchen. . If you do not know the cooking time for eye of round roast, then the chances are high, that the roast may not be cooked appropriately. Before placing the lid on top of the Dutch oven, cover it with a double layer of aluminum foil. Add roast back into pan and add remaining beef broth to cover at least half of roast. Sep 15, 2016 - Fall-apart tender Eye of Round with the most amazing rich and decadent mushroom onion gravy! Garlic Herb Crusted Roast. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. I love Pittsburgh but man this weather is just foul! This is "cooking for two" so I used a 2 ½ pound roast in a 3.5 qt slow cooker. Also, you will end up with a nice au jus to ladle over your meat and potatoes. Two main steps to a GOOD pull-apart roast. preferred, we used a 3 lb. Preheat oven to 500°F. This is a good slicing roast. If you slow-cook a roast for two hours and then throw a rage-fit when it’s not tender, I will take your Man Card from you and burn it. If you're opting for something different—say, a chuck roast, round roast, or brisket—it may require long and slow roasting or braising times. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. Place the roast with the fat side up on top of the celery and into the oven. But in order to make a pot roast the right way (falling apart tender), you need time… Mix sea salt, rosemary and oil on a plate. Can be made a day ahead, and just reheat for 30-45 minutes with the same … Place roasting pan into oven and cook until roast is fall-apart tender. Slow Cooker Eye of Round Roast is fall apart tender. Sarah (still chewing the same piece of roast):  *Takes a gulp of water* Man, that was good. 5 ingredients. Rub the 3 T olive oil over the roast, then rub on the … Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! 500° Eye-of-Round Roast . I did a rub similar to this one (thyme, garlic powder, salt/pepper) and it was awesome - almost like a prime rib. Sep 20, 2014 - This has been my tried and true method for cooking an Eye of Round roast for 20 years. We have so many positive reviews for this tender, fall-apart, melt-in-your-mouth roast recipe. Personally (and I may get flack from saying this, but I stand by my reasoning), I do NOT use rib eye or tenderloin for the slow-cooker. This error message is only visible to WordPress admins, Easy Meal Plan Sunday #2 | Mandy's Recipe Box, Easy Meal Plan Sunday #2 - The Gunny Sack, Easy Meal Plan Sunday #2 | High Heels and Grills, 15 Slow Cooker Meals | Tastes Better From Scratch, How To Eat Organic & High Quality Food On A Budget, 30+ Slow Cooker Recipes - Love Bakes Good Cakes, Weekly Meal Plan #2 - Love Bakes Good Cakes, Easy Meal Plan #27 - Love Bakes Good Cakes, Easy Meal Plan Sunday #2 — Buns In My Oven, More Than 30 Slow Cooker Recipes | Self Proclaimed Foodie. 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