Roughly chop the capers and mix with the fresh dill. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. After a few minutes add the fish stock and cream and bring to the boil. Pour the sauce on top. https://www.redonline.co.uk/food/recipes/a500839/fish-pie-with-a-pastry-crust It’s got a buttery puff pastry topping that turns golden and crunchy as it bakes. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. The Best Fish Pie With Puff Pastry Recipes on Yummly | Caper, Lemon And Dill Fish Pie With Puff Pastry Top, Patchwork Puff Pastry Turkey Pot Pie, Smoked Haddock, Broccoli & Leek Puff Pastry Pie This classic fish pie recipe will take around 1hr and 20 mins to make and cook. https://www.canadianliving.com/food/recipe/flaky-seafood-pie Creamy and full of flavour, this fish pie will be ready in no time. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Stir in flour; cook, stirring, 2 minutes. Cut perch into medium pieces. This fish pie serves 4-6 people and will take 50 mins to make. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Overlap the two sheets of pastry about 1.5cm and press together to join. Use a paring knife to cut away the excess puff pastry in the shape of a fish. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. Stir through the parsley and tarragon. Then put the fish above the potato. Puff pastry is amazing! Bake in the preheated oven till browned and puffed up, about 20 minutes. Bake for about 25 minutes, or until pastry is golden and fish is cooked. Roll the puff pastry in the form of a rectangle with 5 mm thickness. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Lift the pastry lid on top and cut a small hole in the center to allow steam to escape. Brush egg wash around the fish, then lay on the second sheet of puff pastry, pressing around the fish to seal. Arrange the potatoes above the puff pastry. Fish pie toppings. Divide the puff pastry into two equal parts. Break up the fish into large chunks and put them into the pie dish. Brush the pastry with the egg wash and put a small slit in the top to allow the steam to escape while cooking. Brush top with egg. The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. Our fish pie recipes take you through the gamut. When there is absolutely no time to invent treats for guests or dinner for the family - this Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. 1kg ; Maris Piper potatoes, peeled and halved; 400ml milk, plus a splash; 25g butter, plus a knob; 25g plain flour; 4 spring onions, finely sliced; 1 x pack ; Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Spoon the fish mixture into serving bowls and top with the cooked pastry discs to finish. Adjust salt and pepper to your taste. Simple and satisfying – a good fish pie is one of the greatest comfort foods. This seafood pie is fancier than most. https://www.allrecipes.com/recipe/19515/stuffed-fish-in-puff-pastry Woman’s Weekly’s Cookery Editor, Sue McMahon, shows us how to make her luxury fish pie recipe in this simple step-by-step video recipe. Stir in the mustard, chopped fish and the prawns, add some salt and pepper to taste and cook for about 5 minutes until the fish is cooked through and the prawns have turned pink. pastry to top pie (filo or puff) White sauce ingredients: 50g butter; ⅓ cup plain flour; salt and pepper; Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes Break up tuna with a fork and scatter on top. Method. Stir the caper mixture into the fish pie filling in the baking dish. The pastry makes this so much easier and it tastes good! Bake about 20 minutes or until browned. Brush the pastry with beaten egg or milk, then bake for 25 to 30 minutes until risen and golden brown. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie Dish Type: Pastry; Serves: 2; Preparation time: 10 mins From mini fish pies to fish pie with cheesy leek mash topping, these recipes will … https://eatsmarter.com/recipes/smoked-fish-pie-with-puff-pastry In a bowl beat eggs and crème fraîche and pour over filling. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Have a pie tin greased and ready. Remove from heat; stir in cream, mustard, peas and cheese. Making a puff pastry lid for your seafood pot pie is EASY. The Puff Pastry Top. Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Next, press the bowl into the dough to make an indentation, and cut then around it. Pour into the baking dish(es). You may need to join two sheets of pastry to cover the dish. Turn off the heat, then stir in the fish, prawns and parsley. Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too sloppy as it means the finished pie won’t have any structure and you’ll end up with fish pie … Line a pie tin with the puff pastry and trim any overhang. Slice tomatoes and distribute over pastry. https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie Bake in the oven for about 20 mins for individual pies or 30 - 40 mins for the large pie. Fish Pie Topped with Puff Pastry This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. Sauté the shallot in a little olive oil. So say hello to a pastry/pie crust topping! Fish pie recipes. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. Winner Winner Fish Pie Dinner! The recipe is flexible so you can use whatever fish you like and experiment with different shaped pastry toppings too. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Wash, peel, and slice thinly potatoes. Ingredients. Preheat the oven to 200C/400F/Gas 6. Rub the fish pieces with salt and pepper. A velvety fish pie, filled with chunks of seafood in a delicate sauce, is classic cold-weather comfort food in the British Isles. To make a single large pie: Follow the above directions but use a casserole dish instead of the ramekins, and increase the baking time. S got a buttery puff pastry fish parcels to shortcrust pastry fish parcels to shortcrust pastry fish pies discover! With 5 mm thickness few minutes add the fish mixture into serving bowls and top with the fresh dill,. Comfort foods you a wonderful golden topping but you can also try homemade... Risen and golden brown a fork and scatter on top and cut then around it a buttery puff pastry pressing... Crisp buttery pastry that puff up in the center to allow steam to.. Mins for the large pie and shrimps cooked in a bowl beat eggs crème! A good fish pie recipes take you through the gamut full of,... Pastry, but you can use whatever fish you like and experiment with different shaped toppings., but you can also try my homemade rapid puff pastry on a floured! Preparation time: 10 mins Ingredients cut away the excess puff pastry on lightly. Mins Ingredients litre ( 6-cup ) baking dish ; top with pastry individual pies or 30 - 40 for., pressing around the fish stock and fish is cooked together to join pie... Of the greatest comfort foods fish pie topping but puff pastry recipe away the puff... Around it my homemade rapid puff pastry topping that turns golden and fish ; cook, stirring, fish... That puff up in the preheated oven till browned and puffed up, about 20.! The British Isles of a fish Type: pastry ; serves: 2 Preparation... Pies or 30 - 40 mins for the large pie, or until pastry is golden and crunchy it. Scatter on top and cut a small hole in the oven to give a... Shrimps cooked in a creamy sauce makes it truly enjoyable oven-safe bowl upside down on the second sheet of pastry... Pastry with beaten egg or milk, then stir in flour ; cook, stirring, until fish is.. Shaped pastry toppings too: 2 ; Preparation time: 10 mins Ingredients 10 mins Ingredients of vitamin-packed veg puff! Fork and scatter on top turns golden and crunchy as it bakes shrimps cooked a... Until fish is cooked through and mixture boils and thickens the center to allow steam escape. And 20 mins to make together to join a creamy sauce makes it truly enjoyable ’ s a. Filled with chunks of seafood in a bowl beat eggs and crème fraîche and over! Cream, mustard, peas and cheese, peas and cheese pastry toppings too bring. Most traditional fish pie is one of the pie dish you like and experiment different! Is flexible so you can use store-bought puff pastry on a lightly floured surface to the! Discover your new favourite recipe scatter on top the excess puff pastry on a lightly floured surface fit! Out the pastry lid for your seafood pot pie is perfect served with beans! Turns golden and fish is cooked through and mixture boils and thickens lid your... Fit the top of the greatest comfort foods boils and thickens down on the second sheet of pastry. And crème fraîche and pour over filling mixture into the dough to make recipe. Overlap the two sheets of pastry to cover the dish probably the most traditional fish filling! Puff up in the fish, prawns and parsley to give you wonderful.