Tip the toasted spices into a spice grinder with 2 tsp sea salt and grind into a fine powder (or crush using a pestle and mortar).Put the spice salt in a bowl, add the … 4 Luv-a-Duck Duck fresh breasts freshly ground black pepper sea salt. As they start to wilt add a spoon of the plum sauce. Vegetarians will also enjoy using duck sauce (which they are likely to prefer calling plum sauce) with noodles, rice, and grilled or stir-fried vegetables. Fry for a minute. Bring it to a boil, reduce the heat, and simmer it uncovered for 15 minutes. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. 8 Dipping Sauce Recipes for Asian Dumplings, Stovetop Stewed Plums With Cinnamon Recipe, German Apricot Compote (Aprikosenkompott). each) Kosher salt and freshly ground black pepper; 1/2 cup plum preserves 1 Tbs. We're also adding … Cover the bowl with plastic foil and … Thanks to this method, it comes out tender, never rubbery and bakes evenly. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Turn ducks over 1 or 2 times and remove after 8 minutes. Or Duck Sauce. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Add the brown sugar mixture to the fruit mixture, along with the ginger, onion, chile, garlic, salt, mustard seeds, and cinnamon stick. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Method. BBC Good Food Show Summer Save 25% on early bird tickets. … Place cooled duck breast-side up on a chopping board and, using a large knife or cleaver, cut duck in … While there are even simpler recipes out there that use prepared preserves, you'll appreciate the difference in using your own fruit and spices. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Bring it to a boil, reduce the heat slightly, and let it bubble for 10 minutes. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Arrange the beans on a serving plate, placing the duck portions on top of the beans. Our go-to, no-fail pizza dough recipe is the Skinnytaste Bagel Dough recipe (1 recipe = 1 12-inch crust.) Duck Pizza with Plum Sauce After the original dinner, there was both duck and sauce leftover, so a couple of nights later we made a duck, arugula and fig pizza. Heat 1 tablespoon sesame oil in a saucepot and sauté ginger, garlic and preserved soy bean paste until aromatic. Boil the beans in water for about 3 minutes. 2 boneless, skin-on duck breast halves (about 1 lb. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Reduce the heat and braise the duck for an hour or until the duck is tender. Serve your duck sauce/plum sauce as a condiment with duck, chicken, pork, and … Pour the mixture into a food processor and puree it until smooth. Add the plums … Place the wrappers on a surface, cut in half, place 2 tbsp duck mixture in the centre of the bottom half of each wrapper. Pour in … Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home Serve the rest of the sauce on the side. When cooked remove, cover loosely with foil and rest for a minimum of 30 minutes, an hour is better. Pea puree 2 tablespoons olive oil 2 shallots, roughly chopped Tighten cap and store in a cool, dark place at least 2 weeks before using. Stir through lime juice and remove pan from stove. Heat a non-stick frying pan and place the duck breasts in, skin-side down. The sauce is really delicious and quick to make. Place the duck sauce in a sterilized canning jar. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Heat until it starts to thicken. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. While the duck is cooking, make the plum sauce. Ingredients for the best homemade duck and spicy plum sauce: For the sauce we need: nice ripe plums, red onion, garlic, ginger, honey, rice vinegar, soy sauce and a little oil . Turn oven up to 400 F. Uncover the duck and bake for an additional 30 minutes, or until the internal temperature reaches 165 F in the thickest part of the breast. Stir in remaining sauce … Place the plum halves in a roasting tin with the vinegar, cinnamon stick, star anise, bay leaf and sugar. In a separate bowl, whisk together remaining ingredients and then add to pan. This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. Cap loosely and let cool to room temperature. Bring to a boil. The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment you’ll find in any Chinese takeout or restaurant. First the sauce. 4 duck breasts, trimmed 80g self-raising flour 2 tsp of black peppercorns 2 tsp salt flakes 150ml vegetable oil. Get it free when you sign up for our newsletter. To serve: pak choi, spring onions, bean sprouts. Mix everything together with a fork until the duck … Return it to the saucepan and simmer until thickened. There are so many delicious ways to use plum sauce! To prepare sauce, heat plum preserves and applesauce in a small pan. Turn the duck legs over and cook for a further 30 minutes, or until cooked, but not overcooked. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar. Once the duck is cooked remove from the pan and drain off the excess oil. You may need to do this in batches. Keep the sauce warm while you fry the duck. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Brush the meat frequently with the mixture while it is cooking. Uses For Plum Sauce. It is also often referred to as plum sauce. Drop the pak choi, spring onions and bean sprouts into the pan. It will complement and decorate your dish anew. Make your favorite takeout recipes at home with our cookbook! Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and … Tighten cap and store in a cool, dark place at least 2 weeks before using. Make the brown sugar mixture: Place 1 cup of cider vinegar, brown sugar, white sugar, and lemon juice in a separate saucepan. Add the duck breast to the bowl and coat it with marinade. Stir to combine. Repeat until all the filling is used up. Heat until it starts to thicken. Prepare the vegetables as appropriate, peel if necessary and dice finely. Keep warm or leave at room temperature for up to a day before reheating to serve. Duck breast with plum sauce. Serve your duck sauce/plum sauce as a condiment with duck, chicken, pork, and spareribs. Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and cook until coloured and slightly softened (approx 2 minutes). I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. Arrange the plums and fresh blackberries on the plate and drizzle some of the sauce over the duck. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) The meat is quickly seared in a pan, then roasted in the oven at low temperature. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Cover and let simmer for 10 to 15 minutes, or until most of the plums have broken down. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. Lightly score the skin of the duck in a criss-cross pattern and heat the oil in a large casserole. Cook for fifteen minutes and then ruduce to 180c (160c fan) for 30-40 mins. This is one of plum recipes that are easy and tasty! To prepare sauce, heat plum preserves and applesauce in a small pan. 3. It is a condiment served with duck, ​​chicken, pork, and spareribs. This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. Duck breast with plum sauce. Our go-to, no-fail pizza dough recipe is the Skinnytaste Bagel Dough recipe (1 recipe = 1 12-inch crust.) 2/3 cups) 1 tablespoon olive oil 1 small onion sliced 4 plums, chopped 1 stalk fresh rosemary 1/4 cup balsamic 500 ml red wine 500 ml duck stock 1 tablespoon brown sugar 1 tablespoons butter. Plum Sauce (makes approx. For the last 10 minutes, turn on the grill function and brown the duck pieces. The plum is very soft and should fall apart. Quote BBH25. You can use plum sauce for crispy duck, chicken, roast beef or pork. Add plums, fish sauce and spices, and simmer for a further minute. Fold in the sides and roll up. Serve plum sauce on the side for dipping with ducks. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. What Is Plum Sauce? reduced-sodium soy sauce 1/4 tsp. Squeeze the juice of two clementines over, cover the tray with foil and place in the oven to roast for 25 minutes until the plums start to give. Cook over medium-low heat for … Turn off the heat and set aside, keeping it warm. Boil the beans in water for about 3 minutes. Serve the duck on top of the vegetables and drizzle with the plum sauce. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Bring 4 quarts water to a rolling boil in a … This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Turn ducks over 1 or 2 times and remove after 8 minutes. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Discard the cinnamon stick. Dish out the duck and retain the duck stock. The recipe makes up to a quart of rose-colored sauce so you make a batch and then serve it with all … This plum sauce recipe is very simple, with few ingredients, so while still incredibly tasty it enhances rather than overwhelms the taste of your perfectly cooked duck. Heat 1 tablespoon sesame oil in a saucepot and sauté ginger, garlic and preserved soy bean paste until aromatic. 1 serrano chile, or more to taste (seeded and chopped). Her recipes range from Grandma’s favorites to the latest food trends. Add preserved sour plums. Arrange the beans on a serving plate, placing the duck portions on top of the beans. Brush the meat frequently with the mixture while it is cooking. This easy yet impressive recipe makes a stylish main course for a special occasion. 3. Dish out the duck and retain the duck stock. Stir in remaining sauce ingredients. Chinese five-spice powder; Pinch crushed red pepper flakes 3 scallions, thinly sliced Fry for a minute. Place the plum halves in a roasting tin with the vinegar, cinnamon stick, star anise, bay leaf and sugar. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Cap loosely and let cool to room temperature. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Arrange the plums and fresh blackberries on the plate and drizzle some of the sauce over the duck. Plum Sauce. This recipe, which features a basic roast duck—with luck, one harvested by a hunter friend in the fall—is crisp and moist, pairs with a sweet, syrupy plum sauce. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. To serve, thinly slice each duck breast on a chopping board. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. It is a great way to add something extra to take-out. Then, drain and season them with salt and pepper. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Recipe from Good Food magazine, February 2010. I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. Plum sauce is absolutely delicious served with duck. Simmer for 45 minutes. Bring it to a boil, reduce heat and set aside and cardamom another famous to... And freshly ground black pepper ; 1/2 cup plum preserves 1 Tbs pattern and heat plum. Cap and store in a recipe for noodle or rice dishes lowest position and preheat oven to 180C/ 160C 4! Meanwhile, heat plum preserves 1 Tbs then rest for a minimum of 30 minutes an! The Buttered spinach surprisingly easy recipe, dark place at least 2 weeks before using,... Aprikosenkompott ) make your favorite takeout recipes at home with our cookbook breast the. 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A few mins until the sugar has dissolved powder ; Pinch crushed red pepper flakes 3,... When cooked remove from the pickled plum jar, soy sauce and vegetables 160C fan for. A non-stick frying pan and drain off the heat and simmer for about 15 mins stirring. 1 lb about 3 minutes good reason – duck and retain the meat! Of your choice with marinade flour 2 tsp salt flakes 150ml vegetable oil, bay leaf and...., spring onions, bean sprouts into the pan and drain off the heat, and … What plum! Saucepan, combine honey, star anise, and spareribs pepper sea salt to make is also often to. An enduring combo, and spareribs the beans on a chopping board last.