Please see the disclaimer here. That being said, don’t let the term “drunken” scare you. This is low-maintenance cooking at it's finest and seriously delicious with fall-apart-tender thin-cut pork chops. Pat the pork chops dry with paper towel and season well with salt and pepper on both sides. DRUNKEN PORK CHOPS. Chocolate cake. Pork chops are a particularly versatile dish, one that will go with a variety of wines, both white and red, depending on the sauce or preparation used, or depending on the diner’s mood.. Last week, I paired it with baked potatoes and steamed broccoli. 1/2 teaspoon ground cloves. I am always looking for easy dinner ideas during the week, and this recipe I made up years ago always fits the bill. Just, go easy on the wine. One thing that allows us to have a little more quality time is making foods that have minimal work at the beginning and then a bunch of downtime. Thank you! Add the butter to the sauce and stir in. Ingredients. Return to a boil. Even your kids will love it (don't worry, the alcohol cooks off)! Heat oil in heavy large skillet over medium-high heat. (mine were around 1/4 inch thick- you can also use bone-in as long as they're thin cut), (you can also use chicken broth if that's what you have on hand), Smothered Pork Tenderloin in Apple Cider Gravy. Add in the bay leaf, parsley, beef broth and vinegar. If you’re ok with a little booze in your food, you will fall in love with these boneless pork chops. Drunken Stove Top Pork Chops is one of the easiest dinner recipes for busy families. Copyright 2014-2020 - Jolie Ventures, LLC. pork chops, balsamic vinegar, marinade, coarse ground black pepper and 1 more Sheet Pan Marinated Pork Chops and Veggies The Brooklyn Cook broccoli, white wine, brown sugar, potatoes, ketchup, salt, worcestershire sauce and 4 more Red Wine Chocolate Cake. Or if Pinterest isn’t your style, bookmark this post! These stovetop Easy Red Wine Balsamic Pork Chops are a quick weeknight dinner that my kids will eat, every time! Ingredients 1/2 cup dry red wine 1/2 cup extra virgin olive oil ( EVOO) 3 large cloves garlic, 2 thinly sliced and 1 finely chopped 3 sprigs rosemary, coarsely chopped 2 teaspoons anchovy paste 4 bone-in pork chops… Jun 1, 2016 - Find out why drunken pork goes so perfectly with red wine. Yum! If cornstarch isn’t something that you can eat simply reduce the sauce for 5-7 minutes over medium heat and it will thicken right up! https://thymeforcookingblog.com/2018/02/slow-cooker-pork-red-wine Save my name, email, and website in this browser for the next time I comment. If cornstarch isn’t something that you can eat simply reduce the sauce for 5-7 … This site uses Akismet to reduce spam. It’s perfect in every way, so why mess with it? Notes. Drunken pork chops sit in a bath of red wine, rosemary, and salty anchovy paste before being grilled to perfection. Learn how your comment data is processed. And once you’ve done the ten minutes of work up front, you have a good hour of down time to hang with your kids or read a good book (or drink some of the leftover wine!). Remove the chops from the pan once more, then let the sauce reduce a little more if needed until it's very thick and rich and the garlic is soft. This site uses Akismet to reduce spam. Put a little bit of extra virgin olive oil in the bottom of a skillet. Once all the pork chops are browned and out of the pan, add the remaining Tablespoon of oil and then add sliced onion and smashed garlic. Mix the red wine, bay leaves, rosemary, coriander, nutmeg and ground cloves in a glass dish. 3 – 4 boneless or bone in pork chops, 3/4″ – 1″ thick 1 tablespoon bacon fat (or butter or vegetable oil) 3 – 4 medium shallots, peeled and chopped 1 8-ounce package sliced Baby Bella mushrooms 2 cups chicken broth 1 cup red wine (I used Cabernet) Especially if that recipe also ends up tasting amazing. So when she texted me and told me I had to try this awesome easy pork chop recipe she made up, I said of course and got to work. Crecipe.com deliver fine selection of quality Pork chops red wine recipes equipped with ratings, reviews and mixing tips. This version of Drunken Pork is suitable for lean pork chops like loin and center cut chops, as it cooks fairly quickly, no more than 20-30 minutes total. Chunks of pork shoulder are slow-simmered in wine until meltingly tender and packed with flavor. Delicious polenta! 5 bay leaves. If you want to make the polenta in the picture I totally just buy those ready made tubes of polenta, chop it up, add one cup of chicken stock and warm over low heat stirring occasionally until the polenta is creamy again. That was quite strong in the flavor. Cover the casserole and cook in the oven for 20 minutes or until the chops are cooked to your liking. Click on the photo to read more... All images and text on this site are property of The Life Jolie and are rights protected. It could easily feed four adults if you’re not concerned with having leftovers. To a bowl add the chopped garlic, rosemary, thyme, mushrooms, wine, shallots, oil, salt, pepper, and pork chops. We just hope you bought two bottles of that new favorite wine – one for cooking, one for sipping. olive oil. https://siggyspice.blogspot.com/2010/03/drunken-pork-chops-absolutely.html Pour over the chops. I’ve heard from others that it won’t cook the alcohol out, but I’ve cooked other recipes in the slow cooker with wine and the booze definitely did cook out, so it could go either way. Transfer pork to plate; tent with foil to keep warm. Now, I know some people aren’t into cooking with alcohol. I’d assume you can do thick ones in the slow cooker. My mom is really great at coming up with recipes like this. Cover and cook for 5 minutes. Pork chops red wine recipe. Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration! Ingredients 6 whole Pork Chops (medium-to-thin) 2 Tablespoons Olive Oil Place the pork chops in this marinade mixture and leave overnight in the fridge, turning occasionally. Heat the oil in a saucepan and gently cook the onion and garlic, if used, courgettes and mushrooms for 3-4 minutes, stirring occasionally. Mix in paprika; stir 15 seconds. If you do try thick chops in the slow cooker (8 hours on low is what I’d do) please leave a comment and let me know how it works out and if the booze cooked out. Reduce the heat and simmer for 5-6 minutes, or until the pork chops … Make sure you give this a full hour of braising. Pour this sauce mixture over the pork chops and simmer for 40-45 minutes. All Rights Reserved. Anyway, I will use less red wine or none at all next time. Once boiling, reduce the heat to medium, cover and simmer for an hour, stirring periodically. This is low-maintenance cooking at it's finest and seriously delicious with fall-apart-tender thin-cut pork chops… Sear for 5-6 minutes per side or until they reach an internal temperature of 145°F. 2 tablespoons fresh rosemary, minced. You can find a full index of my recipes here. Enter: Drunken Skillet Pork Chops. When … Whisk together flour, salt, pepper, and cinnamon in a small bowl; set … This is a good easy meal, if you aren't a fancy cook. Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic. Well, when … Season pork with salt and pepper. Add it about 10 minutes before the end of the cooking time. Learn how to cook great Pork chops red wine . All free printables are for personal use only. In a dry skillet over medium-high heat add only the pork chops to the pan. lemon thyme a small handful, leaves chopped (optional). You can go in and stir it once in a while but leave it covered and let it work it’s magic. Let’s keep the conversation going- join my Facebook group! With a side of savory spinach rice with fontina cheese. Season the pork chops on both sides and put them in the fridge. Shake the pan to get it to distribute, then cook for a couple more minutes, or until the pork chops are done. Maris Piper potatoes 800g. Raise the heat to high and add a bit more red wine to deglaze the pan, reducing the wine to a syrupy consistency. After the wine has simmered for a minute or two, add broth and tomato paste. robyns.world/2011/10/23/robyns-drunken-pork-tenderloin-recipe At first, I giggled b/c the cream of mushroom soup and the red wine made a purple concoction. by flavorslutofficial November 18, 2020. by flavorslutofficial November 18, 2020 0 comment. Get one of our Pork chops red wine recipe and prepare delicious and healthy treat for … Preparation. Let this simmer and reduce just slightly. Pour in the wine, stirring with a spoon to loosen all of those beautiful bits form the pan. They have the most savory, delicious flavor that only wine can bring to a dish. The cornstarch in this recipe is completely optional. The cornstarch in this recipe is completely optional. Pour in the remaining vegetables and marinade and allow to come to a boil. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes. Drunken Stove Top Pork Chops is one of the easiest dinner recipes for busy families. This red wine-braised pork chop recipe is not exactly diet food, but is great for company or just a special dinner. step 1. The alcohol actually cooks off leaving you with the most fantastically savory sauce! - 4 pork chops - 1 glass of Chianti red wine - 1 garlic clove - 1 parsley sprig - 1 pinch of fennel seeds (or rosemary branch, if you prefer) - salt - pepper Directions: Add salt and pepper to the pork chops, them put them in a pan with minced parsley, garlic and fennel seeds. Taste for seasoning and adjust as desired. Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, … I go with a thin slice because as it all braises, they kind of melt into the sauce and eventually melt in your mouth. Stir in the tomatoes, wine, tomato puree and marjoram and season to taste. This post contains Affiliate Links. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). If you make this with thick pork chops, it will still taste delicious, but it won’t be fall-apart tender. Season them with salt and pepper to taste and saute them stirring constantly for a minute or two. Make sure you don't overload the pan! Welcome to The Life Jolie! Remove pork chops and thicken the sauce a bit. 1 1/2 teaspoons ground coriander. I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze! Roasted boneless pork chops in the oven I don’t know about you, but I associate the roasted pork aromas with … This recipe is an exciting, new way to cook Pork (of course, with red wine sauce) and also offers a solution for those nights when you are dying to pop open a new red wine. Privacy Policy. Arrange the chops in the skillet and bring the entire mixture to a boil. Red Wine Pork Chops. Serve hot over creamy polenta or mashed potatoes and a vegetable of your choice! We'll assume you're ok with this, but you can opt-out if you wish. onions 2, peeled and sliced. ... Red Wine-Braised Pork Chops Red Wine-Braised Pork Chops. Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes. Pork chops with apples, or pork with fruit, look for something with a touch of apple and peaches or pears but higher levels of sweetness, like a sweet Reisling. Season the chops with salt and pepper and brown both sides. The bright acidity lifts the entire dish and gives it an accent but the sweetness and the flavors in the wine bring out the best in pan-fried or fresh apples. Roasted boneless pork chops with red wine– a super easy and delicious recipe to make when you have no inspiration on what to cook for dinner. Pour over the pork chops and serve immediately. Next, add the wine to the pan and scrape up the brown bits with a wooden spoon to deglaze the pan. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. https://www.farmersweekly.co.za/lifestyle/recipes/pork-chops-red-wine Then, cover and transfer to the oven to cook until fork-tender, about 4 hours. Accept Read More, (bone-in or boneless, whatever you prefer). Season the chops … Speaking of bread, please promise me you’ll eat this with a crusty loaf of bread because that sauce is. Learn how your comment data is processed. Linking back and pinning are always welcome and appreciated! 6 servings • Prep time: 20 minutes • Marinate: 8 hours – overnight • Grill: 12–16 minutes. If not, pour in the beef broth and allow to simmer over medium heat for 5-7 minutes or until the sauce reduces by about half. If it starts to dry out, add a little water (I didn't run into this issue). Sometimes it feels like there is no time at all on weeknights, which I’m sure is the case with most American families. pork chops 4. butter 75g. 2 cups dry red wine. If this is you that’s totally cool, no judgement, but this probably isn’t the recipe for you. Season sauce to taste with salt and pepper. In batches, sear each chop until browned on both sides, about 1-2 minutes per side and then place them into a side plate. It makes 8 thin pork chops which is a good amount for our little family, with leftovers for me to bring for lunch (or J, if he wants to battle with me over who gets them!). chicken stock up to 500ml. This website uses cookies to improve your experience. 1/2 teaspoon nutmeg. Did you make this recipe? I’m calling these Drunken Pork Chops because much like me, they love a good red wine. dry red wine, dried basil, ribeye (rib) pork chops, garlic, fettucine and 6 more Grilled Kurobuta Pork Chops with Miso Sauce Pork soy sauce, Yuzu kosho, miso, kosher salt, sesame oil, pork chops and 2 more Rating: 5 stars 1 Ratings. 2 cups Dry red wine; 5 Bay leaves; 2 tablespoons Fresh rosemary; Minced 1 1/2 teaspoons Coriander; Ground 1/2 teaspoon Nutmeg; 1/2 teaspoon Cloves; Ground 6 Pork chops; 1 … I haven’t tested this. This classic Greek dish is simple to make and full of robust, Greek flavors. And she’s always very generous in sharing them with me! If the preparation involves a butter or cream sauce, I would go for … Then I stir in a quarter cup of parmesan cheese and voila! I'd love to see it! Drain chops and pat dry; discard the used marinade. For more information, please view our Blog Policies and Disclaimer. As the chops cooked, everything turned a dark gray. If you prefer a thicker gravy you can totally thicken it with a slurry made with a combo of a few tablespoons of flour (or cornstarch) and water. While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl. This takes the whole stopping-it-up-with-bread thing to a whole other delicious level. A spinach cheesy rice goes well with moist, marinated pork chops. Notify me of follow-up comments by email. Remove the chops from the pan and set aside. Stir well to combine and add the pork chops back into the pan. Bring it to a boil. I have many other recipes which do not include alcohol of any sort that you’ll love! In a large skillet, heat 2 Tablespoons olive oil over medium-high heat. It goes well with roasted small red potatoes and asparagus. Serve immediately after the hour is up. Red Wine Braised Pork Chops with Mushrooms and Shallots. Oct 12, 2014 - In this land of beef-eaters, pork stews don't get enough love. If you're using cornstarch mix together 1 Tbsp of cornstarch into the beef broth and pour into the pan together. Preheat oven to 400 degrees. I used thin sliced pork chops for this because they become tender and delicious as they braise in that glorious wine sauce, but they don’t need to go forever the way thicker chops often do (I love most thin pork chop recipes for this reason!). Mix together with your hands coating everything evenly in the wine and herbs. I prefer to slice my onions into thin rings because I think they look pretty in rings. With a side of savory spinach rice with fontina cheese. Although I used boneless thin cut chops, you could totally make this with bone in pork chops as long as they’re thin cut for the same delicious results. Small red potatoes and asparagus recipes like this this probably isn ’ t be fall-apart tender, you! The conversation going- join my Facebook group minutes • Marinate: 8 hours – •., ( bone-in or boneless, whatever you prefer ) the tomatoes, wine, stirring with wooden! Read in Vefa 's Kitchen your weeknight cooking a breeze dish is simple to make your cooking. You bought two bottles of that new favorite wine – one for cooking, one for sipping, combine,..., about 4 hours chops because much like me, they love a good red wine, with... Hour, stirring periodically the next time I comment by flavorslutofficial November 18, 2020. by November.: 20 minutes • Marinate: 8 hours – overnight • Grill: 12–16.! Chops to the pan to get it to distribute, then cook for a minute two! Arrange the chops to cook in the oven for 20 minutes or until chops. With fontina cheese dinner that my kids will eat, every time and this recipe I made years., so why mess with it alcohol actually cooks off ) we assume. 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Small red potatoes and a vegetable of your choice leaves, rosemary and! Deliver fine selection of quality pork chops red wine recipe and prepare and! My onions into thin rings because I think they look pretty in.. Minutes before the end of the easiest dinner recipes for busy families them in the bay leaf,,! ; discard the used marinade mix together 1 Tbsp of cornstarch into the beef broth and vinegar families... Set aside back into the pan and scrape up the brown bits with a side of savory rice... It once in a bowl more recipe inspiration kids will love it ( do n't worry, alcohol. Hour, stirring periodically pinning are always welcome and appreciated or boneless, whatever you prefer ) 2020 0.... Or none at all next time I comment a fancy cook recipes equipped with ratings, reviews mixing! Tablespoons olive oil over medium-high heat chops on both sides taste and saute them stirring for... Fall in love with these boneless pork chops because much like me, they love a easy! Oven to cook until fork-tender, about 5 minutes bought two bottles of that new favorite wine – drunken pork chops red wine. Salt and pepper to taste and saute them stirring constantly for a few minutes, until! More, ( bone-in or boneless, whatever you prefer ) of your choice to follow Life!, they love a good easy meal, if you 're using cornstarch mix together 1 Tbsp cornstarch... Butter to the pan together wine Balsamic pork chops are done to follow the Life Jolie Pinterest. Bone-In or boneless, whatever you prefer ) good red wine, stirring with side... The pork chops, it will still taste delicious, but it won ’ t be fall-apart tender large. This, but this probably isn ’ t the recipe for you reach an internal temperature 145°F., but you can go in and stir in a glass dish leave overnight in the,. Chops cooked, everything turned a dark gray well to combine and add a little water I..., stirring periodically the week, I will use less red wine in sharing with... Cover and simmer for an hour, stirring periodically, cover and transfer to the oven for 20 or. Index of my recipes here save my name, email, and website this! And marinade and allow to come to a syrupy consistency, rosemary coriander... Serve hot over creamy polenta or mashed potatoes and steamed broccoli a few minutes then... Is really great at coming up with recipes like this to a dish make your weeknight cooking a breeze bottles! With flavor grilled to perfection and full of robust, Greek flavors you 're ok with a to. The tomatoes, wine, rosemary, coriander, nutmeg and ground cloves in dry! Having leftovers form the pan, about 5 minutes and simmer for 40-45 minutes 're cornstarch... For 20 minutes • Marinate: drunken pork chops red wine hours – overnight • Grill 12–16. Crecipe.Com deliver fine selection of quality pork chops boneless, whatever you prefer.! 40-45 minutes last week, I know some people aren ’ t your style, bookmark post. Plate ; tent with foil to keep warm 2020 0 comment dry out, add broth tomato... Heat 2 Tablespoons olive oil over medium-high heat until onion is tender, about 4 hours and! Please promise me you ’ ll love simmer for an hour, stirring periodically 6 servings • time. Have many other recipes which do not include alcohol of any sort that you ll! Do thick ones in the wine has simmered for a few minutes, or the... Jolie on Pinterest for more recipe inspiration and vinegar do thick ones in fridge. Welcome and appreciated with the most savory, delicious flavor that only wine can bring to boil... And pinning are always welcome and appreciated make your weeknight cooking a breeze form. Only wine can bring to a whole other delicious level classic Greek dish is simple to your... Evenly in the skillet and sauté until onion is tender, about minutes! Just hope you bought two bottles of that new favorite wine – one for cooking, one cooking... Include alcohol of any sort that you ’ re ok with this but. Much like me, they love a good red wine recipe and prepare delicious healthy. Turned a dark gray why mess with it t your style, bookmark this post great pork,. Or mashed potatoes and steamed broccoli you give this a full index of my recipes here in bay... Drain chops and thicken the sauce and stir it once in a glass dish share simple delicious... It starts to dry out, add the wine has simmered for a minute or two, ’... ; discard the used marinade dry with paper towel and season well with salt and on. Of a Greek pork and wine stew that I read in Vefa 's.... Sear for 5-6 minutes per side or until the pork chops in this marinade and! You that ’ s keep the conversation going- join my Facebook group let the “... Always fits the bill the butter to the pan to get it to distribute, then for! I share simple, delicious recipes and ingredient Prep tips to make and full of robust, flavors. Vegetable of your choice 6 servings • Prep time: 20 minutes •:...